Dinner Menu

Sunday, June 11th, 2017

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To Start


 Asparagus and Cheddar Soup

toasted ham, cayenne, sunflower seed oil and peas from the freezer

Generic Romaine

Animal Farm buttermilk ranch, croutons, dill

Fried Rock Shrimp Tacos

almond romesco, chipotle and pineapple slaw

Hosta Hill Kimchi and Bok Choy Salad

napa cabbage, sesame and soy nuts

Tomato,Black Bean and Corn Soup

sour cream and tortilla “salt”

Black Pepper Trout Mousse

pickles, mustard and toasts

Canned Tuna Fritters

sweet pickle aioli, potato chips, celery too

Woven Roots Arugula and Bitter Lettuces

charred citrus vinaigrette, feta and walnuts

Raw Kale and Berle Farm Yogurt

red verjus, currants, sunflower seeds, cucumber and turmeric

Semolina toasts (3.)



 The Big Dirty Sunday Po’ Boy

pulled pork, corn bread stuffing, spicy cabbage, boudin balls and tots on the side

Hake Cake, capers, parsley, carrots, tarragon, lemon and frisee

Linguini, NEFF beef Bolognese, pecorino

Cavatelli, sausage, sun dried tomato, peppers, onions and provolone

 Larger Plates


Farm Raised Idaho Trout Filets

cabbage, sweet onion and bacon soubise, Molly’s pea shoots

Braised NEFF Beef

broccoli and potato fritters, crimini mushrooms Vidalia puree, braising jus



 Cream Cheese Mousse

rhubarb and orange jam, cinnamon and cocoa nib streusel

Chocolate Brownies

peanut butter, berry jam, fudge