Dinner Menu
Friday, December 15th, 2017
Smaller Plates
12.
Roasted Beets from Lee
candied carrots, apples, turmeric and Brazil nuts
Romaine and Fried Long Island Squid
BMB olive focaccia, Worcestershire, sesame seeds
Mackerel Fritters
pickled celery, onion dijonaise
Fried Pork Wontons
cabbage and ginger slaw
High Lawn Cream of Celery Soup
lemon, croutons, Wild Alpine, black pepper, black truffle
New Crop Fried Jasmine Rice
braised lamb and sweet soy sauce
Woven Roots Young Greens
Animal Farm buttermilk, dill seed, black pepper, delicata and crumbs
Spicy Thai Green Curry “Risotto”
coconut, soy nuts, cilantro, lime and shrimp jus
Semolina toasts 3. NEFF beef tartare 12.
Next
18.
Mustard Spaetzle, duck confit, lentils, broccoli “marrow” and mustard
Pork Ramen, Sun noodles, nori, pork belly, slow poached egg, scallion
Orecchiette, Cricket Creek Veal Ragout, Parmesan
Larger Plates
26.
Chicken Fried Misty Knoll Turkey Breast
mashed potatoes, spiced sage gravy, maple cranberries, sauerkraut
Pan Seared Rhode Island Monk Fish
slow cooked grits, spicy green bean “minestrone”
Breast of Pennsylvania Duck
Colfarm bean, ham, mushroom and dandelion green stew, frisee
Grilled NEFF Skirt Steak
sweet Thai peanut butter sauce, roasted broccoli, sticky rice
Sweet
10.
Banana Spring Rolls
peanut butter mouse, coffee syrup, more peanuts
Torn Lime Cake
lemongrass semifreddo, tamarind emulsion, wild lime leaf syrup