Dinner Menu
Sunday, November 12th, 2017
Smaller Plates
12.
Woven Roots Young Lettuces
Animal Farm buttermilk, dill, red onion, celery, croutons
Pork Carnita Tacos
almond romesco, jalapeno slaw, scallions
Roasted Woven Roots Beets
pomegranate, carrots, cilantro, yogurt and lime
Butternut and Chipotle Soup
coriander, pumpkin seed oil, Mexican oregano and oranges
Carpaccio of Royal Trumpet
mustard, lemon, fried capers, einkorn berries
Generic Romaine
turnip, shaved apple and blue cheese
Semolina toasts 3. Greens with vinaigrette 8.
Medium Plates
18.
Spaetzle, braised rabbit, white wine, mustard and tarragon
Garganelli, shredded veal neck, High Lawn ricotta, lemon, herbs
Maitake and Oyster Mushrooms from North Adams
aged miso congee, edamame, Japanese turnip, kale and sesame
North Star Lamb Stew, red wine, mirepoix, crema, chives
Larger Plates
26.
Roasted Icelandic Cod
chopped clams, carrots, russet potatoes, black pepper, cream
Pennsylvania Duck Breast
braised curried spinach, lentils and shaved kohlrabi
Braised Cricket Creek Veal
tomato, fennel, polenta and arugula
Turkey Schnitzel
brown butter, capers, spaghetti squash, cranberry and walnuts
Sweet
10.
Baked New York Apples, bay leaf ice cream, pepper struesel, caramel
Butternut Cake, candied walnuts, maple, cream cheese mousse
Hazelnut Brownie, vanilla ice cream, brown butter marshmallow, raisins