Dinner Menu
Sunday, October 1st, 2017
To Start
12.
Rabbit Empanadas
caramelized onions
Generic Young Arugula
pistachio and cider dressing, roasted beets
Peppered Trout Mousse or Liverwurst Pate
pickles, toasts and mustard
Matty’s Delicata
Mill River Honey vinaigrette, feta and sunflower seeds
Skate Wing Fritters
almost tartar sauce, red peppers, Old Bay chips
Marinated Woven Roots Tomatoes
jalapeno, black beans, almond romesco, crushed tortillas and cilantro
Slow Poached Farm Egg
button mushrooms, wilted frisee, brown butter, herbs
Semolina toasts 3.
Next
18.
Pizzichi di Farro, ricotta cheese, white beans, cherry tomatoes and basil
Garganelli, braised chicken, carrot top pesto, pecorino
Fried Confit of Commodity Pork Ribs
collards and mustards, baked beans, peach jam
Line Caught Bluefish
couscous, raisins, cucumber, sambal and mint
Grilled Delftree Portobello Mushroom
royal trumpets, grains and garlic
Larger Plates
26.
NEFF Butcher’s Steak
broccolini, potatoes, onions, oyster mushrooms and Port
Pan Roasted Misty Knoll Chicken Breast
braised kale and matzo ball stew
Crispy Duck Confit
lentils, red wine, carrots and roasted maitake mushrooms
Sweet
10.
Dark Chocolate Ice Cream, soil and sauce, peanut butter mousse, cookie +brittle
Animal Farm Buttermilk Donuts, maple-poached peaches, whipped cream