Dinner Menu

Wednesday, May 31st, 2017

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Salad and Sandwiches   $Nine$

Roasted Broccoli, feta, black olives, pepperoncini and onion

Pasta Salad, salami, provolone, sundried tomato, green olives

Tuna Noodle Salad

celery, red onion

Kim Chi “Slaw”, soy nuts, napa cabbage and scallion

Corn and Black Bean, jalapeno, tortilla, sour cream, avocado, cilantro

Greens, Animal Farm Ranch, crumbs

Kale Salad, chickpeas

tahini, cucumbers, curry, yogurt

Beeler Hot Dog

chili and cheese or sweet pickles

Lil Fast Food Burger, American cheese, secret sauce, squishy bun

Carolina Style Pulled Pork

slaw, hot vinegar

Hot and Sweet Sausage Grinder, peppers and onion, provolone

Sweet              $Four$

Walnut blondie

Peanut butter mousse

Chocolate bread pudding

Rhubarb crisp

Sangria      $Nine$

made by our local booze slingers

Billy Jack’s White

Caitlin’s Rose

Whitney’s Red

Cheap Beer        $Threefifty$

PBR, Tecate or High Life

Not Necessarily Sides    $Six$

Mac + cheese, black pepper

Red cabbage mayo slaw

Green cabbage vinegar slaw

Cornbread, honey jalapeno butter

Pickles, B+B, ½ Sour, Fried

Fish Schmear, toast

Classic potato salad

German bacon potato salad

Pimento Cheese, toasted ham and crackers

Sweet and Spicy Vegetables 

White bean hummus

High Roller        $Fourteen$

Fried Rock Shrimp Po-Boy

remoulade, pickles, lettuce

Big Cheddar Bacon Onion Burger

BMB sesame bun

Fried Chicken Thighs,

secret sauce

Crispy Chicken Drums

maple vinegar

Black Pepper and Coffee Brisket

white bread

Cheap Soda        $Three$

coca-cola, sprite, ginger ale, dr.pepper

Better Maine Soda              $Four$

orange, root, ginger, Mexi-cola

Better Beer               $Six$

413, American Lager, The Juice, Session Red,