Dinner Menu
Wednesday, May 31st, 2017
Salad and Sandwiches $Nine$
Roasted Broccoli, feta, black olives, pepperoncini and onion
Pasta Salad, salami, provolone, sundried tomato, green olives
Tuna Noodle Salad
celery, red onion
Kim Chi “Slaw”, soy nuts, napa cabbage and scallion
Corn and Black Bean, jalapeno, tortilla, sour cream, avocado, cilantro
Greens, Animal Farm Ranch, crumbs
Kale Salad, chickpeas
tahini, cucumbers, curry, yogurt
Beeler Hot Dog
chili and cheese or sweet pickles
Lil Fast Food Burger, American cheese, secret sauce, squishy bun
Carolina Style Pulled Pork
slaw, hot vinegar
Hot and Sweet Sausage Grinder, peppers and onion, provolone
Sweet $Four$
Walnut blondie
Peanut butter mousse
Chocolate bread pudding
Rhubarb crisp
Sangria $Nine$
made by our local booze slingers
Billy Jack’s White
Caitlin’s Rose
Whitney’s Red
Cheap Beer $Threefifty$
PBR, Tecate or High Life
Not Necessarily Sides $Six$
Mac + cheese, black pepper
Red cabbage mayo slaw
Green cabbage vinegar slaw
Cornbread, honey jalapeno butter
Pickles, B+B, ½ Sour, Fried
Fish Schmear, toast
Classic potato salad
German bacon potato salad
Pimento Cheese, toasted ham and crackers
Sweet and Spicy Vegetables
White bean hummus
High Roller $Fourteen$
Fried Rock Shrimp Po-Boy
remoulade, pickles, lettuce
Big Cheddar Bacon Onion Burger
BMB sesame bun
Fried Chicken Thighs,
secret sauce
Crispy Chicken Drums
maple vinegar
Black Pepper and Coffee Brisket
white bread
Cheap Soda $Three$
coca-cola, sprite, ginger ale, dr.pepper
Better Maine Soda $Four$
orange, root, ginger, Mexi-cola
Better Beer $Six$
413, American Lager, The Juice, Session Red,