Dinner Menu

Saturday, August 12th, 2017

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Roasted Beet “Tartare”

hazelnuts, champagne, quinoa and orange

Jenn’s Head Lettuce Panzanella

pickled cherry tomatoes, onion, cucumbers, dill

Chilled Potato and Fennel Soup

gravlax, chervil and sour cream

Woven Roots Cherry Tomatoes

smoked trout belly, buttermilk, corn, chives and everything crumbs

Chicken Liver and Peanut Pate

vinegar jam, mustard, toasts and pickles


Zucchini “Fettuccini”

smoked sweet corn, pancetta, pickled garlic, Montasio

Garlic Sausage “Meatballs”

broth, garlic scapes, Delftree crimini mushrooms, chives

Beer Battered Maitake Mushrooms

malted aioli, parsley, potato


Almost pozole, cockles, potato, pork and veal chorizo, corn

Linguini, arugula, chevre and sunflower seed pesto

Orecchiette, lamb, eggplant and tomato ragout, spicy farmer’s cheese

Pizzichi di Farro, braised beef, sour cream, green onion and black pepper


Braised Delftree Shiitake Mushrooms

beech, miso, “fried rice”, sesame and peas from the freezer

Fried Misty Knoll Chicken Drums

carrots, kimchi, Napa cabbage and kohlrabi

Confit of Veal Breast

eggplant and almond caponata, wax beans, balsamic

Pan Seared Idaho Trout

cherry tomatoes, saffron, fennel, zucchini, black olives, chickpea

Fried Pork Spare Ribs

Mill River honey, tamarind, grilled onion, carrots and radicchio


Blueberry Muffin

whipped goat cheese, pecan streusel and blueberry compote

Cocoa and Black Sesame Panna Cotta

poached grapes, sherry