Dinner Menu
Saturday, August 12th, 2017
Roasted Beet “Tartare”
hazelnuts, champagne, quinoa and orange
Jenn’s Head Lettuce Panzanella
pickled cherry tomatoes, onion, cucumbers, dill
Chilled Potato and Fennel Soup
gravlax, chervil and sour cream
Woven Roots Cherry Tomatoes
smoked trout belly, buttermilk, corn, chives and everything crumbs
Chicken Liver and Peanut Pate
vinegar jam, mustard, toasts and pickles
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Zucchini “Fettuccini”
smoked sweet corn, pancetta, pickled garlic, Montasio
Garlic Sausage “Meatballs”
broth, garlic scapes, Delftree crimini mushrooms, chives
Beer Battered Maitake Mushrooms
malted aioli, parsley, potato
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Almost pozole, cockles, potato, pork and veal chorizo, corn
Linguini, arugula, chevre and sunflower seed pesto
Orecchiette, lamb, eggplant and tomato ragout, spicy farmer’s cheese
Pizzichi di Farro, braised beef, sour cream, green onion and black pepper
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Braised Delftree Shiitake Mushrooms
beech, miso, “fried rice”, sesame and peas from the freezer
Fried Misty Knoll Chicken Drums
carrots, kimchi, Napa cabbage and kohlrabi
Confit of Veal Breast
eggplant and almond caponata, wax beans, balsamic
Pan Seared Idaho Trout
cherry tomatoes, saffron, fennel, zucchini, black olives, chickpea
Fried Pork Spare Ribs
Mill River honey, tamarind, grilled onion, carrots and radicchio
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Blueberry Muffin
whipped goat cheese, pecan streusel and blueberry compote
Cocoa and Black Sesame Panna Cotta
poached grapes, sherry