Dinner Menu
Saturday, May 13th, 2017
To Start
12.
Roasted Tomato Soup
smoked trout and pickled pepper toast
Fried Delftree Portobello Tacos
almond romesco, jalapeno and slaw
Rawson Brook Chevre Toast
arugula, radish, black pepper
Diego’s First Shiitakes
asparagus, cucumber, sesame, kimchi, bonito, soy nuts
Broccoli and Grilled Ramp “Ranch”
shaved radish and dill seed
Roasted Beets
yogurt and beet kvass nage, golden raisins and chamomile
“Hadley Grass”, aka Asparagus
lemon, farm egg, buttered crumbs
Woven Roots Young Greens
Point Reyes blue cheese and almonds
Cabbage Stuffed Cabbage
rice, “Singapore seasoning”, scallion broth
Bitter Greens
burnt citrus vinaigrette, feta and pistachios
Next
18.
Twin Fast Food Style Cheeseburgers
sweet pickles, not so “secret sauce”, really good beef, bad buns and American cheese
Garganelli, braised chicken and sunflower seeds, arugula, Montasio and lemon
Penne, roasted tomato, Lee farms ricotta, Parmesan, EVOO and garlic
Larger Plates
26.
Chicken, Bacon, Ramp
Vermont chicken thighs, bacon, pea and ramp spring “stew”
Pan Fried Veal Schnitzel
mushroom and potato fricassee, fried garlic, mustard, and spinach from Marty
Soft Shell Crabs
aioli, pickled celery, young greens and potato
Sweet
10.
Rhubarb and Apple Crisp
ginger crème anglaise, whipped cheesecake
Baked Lemon Honey Custard
lemon curd, raspberry jam, chamomile and pistachio
Chocolate Rice Pudding “Sundae”
hot fudge, coconut cream, crushed fortune cookie, almond