Dinner Menu
Friday, May 12th, 2017
To Start
12.
Soup of Roasted Tomatoes and Whey
smoked trout and pickled pepper toast
Fried Delftree Portobello Tacos
almond romesco, jalapeno and slaw
Rawson Brook Chevre Toast
arugula, radish, black pepper
Diego’s First Shiitakes
asparagus, cucumber, sesame, kimchi, bonito, soy nuts
Roasted Beets
yogurt and beet kvass emulsion, golden raisins and chamomile
“Hadley Grass”, aka Asparagus
lemon, farm egg, buttered crumbs and basil
Woven Roots Young Greens
Point Reyes blue cheese and almonds
Cabbage Stuffed Cabbage
rice, “Singapore seasoning”, scallion broth
Bitter Greens
burnt citrus vinaigrette, feta and pistachios
Next
18.
Garganelli, braised chicken and sunflower seeds, arugula, Montasio and lemon
Penne, roasted tomato, Lee farms ricotta, Parmesan, EVOO and garlic
Twin Fast Food Style Cheeseburgers
sweet pickles, “secret sauce”, really good beef, bad buns and American cheese
Larger Plates
26.
Chicken, Bacon, Ramp
Vermont chicken thighs, bacon, pea and ramp spring “stew”
Pan Fried Veal Schnitzel
Delftree mushroom and potato fricassee, fried garlic, mustard, and spinach from Marty
Soft Shell Crabs
aioli, pickled celery, young greens and potato
Sweet
10.
Vanilla Cheesecake
citrus marmalade, seeded cookies
Baked Lemon Honey Custard
lemon curd, raspberry jam, chamomile and pistachio
Chocolate Rice Pudding “Sundae”
hot fudge, coconut cream, crushed fortune cookie, almond