Dinner Menu

Tuesday, February 28th, 2017

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To Start


Button Mushroom Soup

artichoke heart and sun dried tomato tapenade

Boiled Peanut Hummus

Thai flavors, scallion, cilantro, more peanuts and fried wontons

Woven Roots’ Young Greens

honey vinaigrette, currants, sunflower seeds

Woven Roots’ Spinach

apple, blue cheese and walnuts

 Daikon Noodles

slow poached egg, mushroom dashi, shiitakes, cucumber, sesame 

Cricket Creek Heart Tacos

almond romesco, bodega jalapeno, black beans, corn slaw

Chicken Liver and Apple Pate

pickles, mustard, walnut, chutney

Crispy and Sticky Pork Croquettes

pickled aioli and romaine

semolina toasts 3.



Semolina Dumplings, braised chicken, lemon and thyme

Pizzichi di Farro, braised beef, pepperoncini, green onion and sour cream

Sautéed Idaho Trout

bacon, Brussels sprouts, apple, endive and mustard

Rigatoni, NEFF beef Bolognese, pecorino

Rhode Island Hake Cake

cauliflower, orange and parsley

Creamed Turkey and Peas

roasted roots, parsnip gravy

Pulled Pork Meatballs

black eyed peas, sweet potato, corn bread, BBQ



Dark Chocolate Mousse

raspberry, coconut, maple, almond and oats

Greek Yogurt Panna Cotta

vanilla bean, grapefruit, toasted pistachio crunch

Coffee Ice Cream Sundae

walnut praline, dulce de leche, whipped cream and rum raisins