Dinner Menu
Thursday, February 23rd, 2017
To Start
12.
Soup of Broccoli and Black Truffle
mascarpone, lemon, fresh crouton
Smoked Mackerel Rillettes
cucumber, tobiko, toasts and chives
Generic Romaine
chipotle vinaigrette, pumpkin seeds
Delftree Portobello Confit
spinach, wheat berries, Parmesan, sun dried tomato and ricotta
Dad’s Apple Salad
maple, sage, peanuts, walnuts and currants
Chicken Liver and Apple Pate
pickles, mustard, chutney
Chicken Skin Tacos
almond romesco, slaw, bodega jalapeno, refried beans
To Continue
18.
Pizzichi di Farro, sausage and Swiss chard, olives and pecorino
Rigatoni, butternut “mac + cheese”, Vermont cheddar, crumbs
Penne, pancetta, tomato, mussels and EVOO
Fish Cake, frisee, fine herb “remoulade”
Large
26.
Sautéed Icelandic Cod
bacon, Brussels sprouts, thyme, russets and endive
Roasted Rhode Island Skate
tomato, white beans, cauliflower, caper, chili flake and parsley
Turkey “Pot Pie”
roasted roots, peas from the freezer, parsnip gravy, savory shortbread
Sweet
10.
Dark Chocolate Mousse
raspberry, coconut, maple, almond and oats
Greek Yogurt Panna Cotta
vanilla bean, grapefruit, toasted pistachio crunch
Toasted Rum Raisin Cake
coffee ice cream, walnut praline, dulce de leche