Dinner Menu
Friday, February 17th, 2017
To Start
12.
Frank’s and Yam Soup
Point Reyes blue cheese
Chardonnay Braised Local Carrots
walnut, parmesan, arugula and honey
Smoked Mackerel Rillettes
celery, apple, challah and horseradish
Warm Watercress and Almond Veloute
feta crema and more almonds
Chicken Liver and Mushroom Pate
pickles, chutney, mustard and toast
Peanut Butter Fried Rice
daikon and cucumber salad
Dad’s Apple Salad
maple, sage, peanuts, hazelnuts and currants
Delftree Mushroom Salad
frisee, smoked onions, wheat berries, slow poached egg
To Continue
18.
Spaetzle, chicken confit, sage, button mushrooms and Brussels sprouts
Penne, beef Bolognese, “shaky” cheese
Pan Roasted Idaho Trout, cauliflower, pickled green grapes and upland cress
Cod Cake, white beans and pickled peppers, Pete’s spinach
Large
26.
Petite NEFF NY Strip
lentils, horseradish, sweet onions and arugula
Spicy Fried Chicken Thighs
generic romaine and “ranch” salad, croutons and pickles
Sweet
10.
Dark Chocolate Mousse
raspberry, coconut, maple, almond and oats
Greek Yogurt Panna Cotta
vanilla bean, grapefruit, toasted pistachio crunch
Pineapple and Orange “Cobbler”
spiced white chocolate, mango and rum