Dinner Menu
Sunday, February 12th, 2017
To Start
12.
Black Pepper and Horseradish Trout Mousse
celeriac and capers, mustard, pickles, toast
Chicken “Nudel” Soup
button mushrooms, chicken confit, spaetzle, slow poached egg
Butternut Squash, Black Bean and Beef Chili
scallions, crushed nachos
Chicken Liver and Mushroom Pate
pickles, chutney, mustard and toast
Chickpea and Feta Hummus
pimenton, more feta and chips
Dad’s Apple Salad
maple, sage, peanuts, hazelnuts and currants
To Continue
18.
Long Island Duck Leg Confit, white beans, mustard and spinach
Roasted Filet of Idaho Trout, lentils, Brussel sprouts and apple
Linguini, beef Bolognese, “shaky” cheese
Penne, butternut mac n’ cheese, maple crumbs
Large
26.
Lamb Meatballs
spiced chickpea and tomato stew, yogurt, orange
Roasted Misty Knoll Chicken Breast
peanut butter fried rice, daikon salad
Sweet
10.
Greek Yogurt Panna Cotta
cherries, pistachio crumble
Chocolate Pudding
almond granola, coconut “cream” and raspberry