Dinner Menu
Saturday, February 11th, 2017
To Start
12.
Woven Roots’ Spinach
smoked chili vinaigrette, cotija, pumpkin seeds
Black Pepper and Horseradish Trout Mousse
celeriac and capers, mustard, pickles, toast
Chicken “Nudel” Soup
button mushrooms, chicken confit, spaetzle, slow poached egg
Butternut Squash, Black Bean and Beef Chili
scallions, crushed nachos
Chicken Liver and Mushroom Pate
pickles, chutney, mustard and toast
Chickpea and Feta Hummus
pimenton, more feta, chips and toasts
Cream of Smoked Celery Root
artichoke hearts and chives
Dad’s Apple Salad
maple, sage, peanuts, hazelnuts and currants
To Continue
18.
Long Island Duck Leg Confit, white beans, mustard and spinach
Roasted Filet of Idaho Trout, lentils, Brussel sprouts and apple
Beeler’s Smoked Ham Steak, “corn” grits, collard greens, yam, pickled watermelon rind
Penne, beef Bolognese, “shaky” cheese
Linguini, winter greens and walnut pesto, blue cheese
Large
26.
Lamb Meatballs
spiced chickpea and tomato stew, yogurt, orange
Roasted Misty Knoll Chicken Breast
peanut butter fried rice, daikon salad
Sweet
10.
Greek Yogurt Panna Cotta
cherries, pistachio crumble
Chocolate Pudding
almond granola, coconut “cream” and raspberry
Earl Grey Cake
oranges, mango “froyo” and white chocolate