Dinner Menu
Thursday, January 26th, 2017
To Start
12.
Dad’s Apple Salad
maple vinaigrette, hazelnuts, peanuts, sage oil and currants
Woven Roots Carrots
ranch inspired yogurt, endive, black pepper, spelt berries
Sticky Rice Croquette
kimchi marinated Japanese turnips, sesame, shiitakes, scallion
Generic Romaine
tarragon vinaigrette, grapefruit, grains of paradise and poppy seeds
Beet Borscht
pear and horseradish sour cream
Chicken Skin Tacos
almond romesco, refried beans, slaw, bodega jalapeno
NY State Farm Egg
corned beef hash, potato, mustard
Pheasant Croquettes
bacon, blue cheese, dates, almonds and spinach
To Continue
18.
Steelhead Trout Cake, smoked celery root, lentils and lettuces
Long Island Duck Leg Confit, Brussels sprouts, turnips, pumpkin jam
Garganelli, pancetta, mussels, tomato and black pepper crumbs
Semolina Dumplings, braised chicken, walnut pesto, pecorino
Large
26.
Braised NEFF Beef
roasted broccoli, fingerlings and maitake mushrooms
Spiced Lamb Meatballs
chickpea and tomato stew, orange, carrot, yogurt
Sweet
10.
Rice Krispie Treat
banana, peanut butter mousse, chocolate sauce, sprinkles
Greek Yogurt Panna Cotta
cherries, hazelnut crumble
Chocolate Tres Leche
caramel milk, café au lait ice cream, walnut and whipped cream