Dinner Menu
Friday, January 27th, 2017
To Start
12.
Dad’s Apple Salad
maple vinaigrette, hazelnuts, peanuts, sage oil and currants
Generic Romaine
ranch inspired yogurt, black pepper, fresh croutons
Sticky Rice Croquette
kimchi marinated Japanese turnips, sesame, shiitakes, scallion
Endive and Spelt Berries
tarragon vinaigrette, grapefruit, grains of paradise and poppy seeds
Beet Borscht
pear and horseradish sour cream
Chickpea and Feta Hummus
pimenton, cilantro, more feta, chips and toasts
NY State Farm Egg
corned beef hash, potato, mustard
Pheasant Croquettes
bacon, blue cheese, dates, almonds and spinach
To Continue
18.
Sandwich of Steelhead Trout Cake, celery root remoulade and lettuces (15.)
Long Island Duck Leg Confit, Brussels sprouts, turnips, pumpkin jam
Linguini, pancetta, mussels, tomato and black pepper crumbs
Garganelli, creamed peas, potato, pistachio and pecorino
Roasted Idaho Trout, curried cauliflower, green apple vinaigrette, lentils
Large
26.
Braised NEFF Beef
roasted broccoli, fingerlings and maitake mushrooms
Spiced Lamb Meatballs
chickpea and tomato stew, orange, carrot, yogurt
Sweet
10.
Rice Krispie Treat
banana, peanut butter mousse, chocolate sauce, sprinkles
Greek Yogurt Panna Cotta
cherries, hazelnut crumble
Chocolate Tres Leche
caramel milk, café au lait ice cream, walnut and whipped cream