Dinner Menu

Wednesday, January 25th, 2017

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To Start


Dad’s Apple Salad

maple vinaigrette, hazelnuts, peanuts, sage oil and currants

Woven Roots Carrots

ranch inspired yogurt, endive, black pepper, spelt berries

Sticky Rice Croquette

kimchi marinated Japanese turnips, sesame, shiitakes, scallion

Generic Romaine

tarragon vinaigrette, grapefruit, grains of paradise and poppy seeds

Beet Borscht

pear and horseradish sour cream

Chicken Skin Tacos

almond romesco, refried beans, slaw, bodega jalapeno

NY State Farm Egg

corned beef hash, potato, mustard

Misty Knoll Chicken and Artichoke Sausage

spinach, chili flake and more artichokes 

To Continue


Steelhead Trout Cake, chives, lentils and lettuces

Long Island Duck Leg Confit, Brussels sprouts, turnips, pumpkin jam

Linguini, pancetta, mussels, tomato and black pepper crumbs

Semolina Dumplings, turkey, sage and peas from the freezer 



 Braised NEFF Beef

roasted broccoli, fingerlings and maitake mushrooms

Spiced Lamb Meatballs

chickpea and tomato stew, orange, carrot, yogurt 



Rice Krispie Treat

banana, peanut butter mousse, chocolate sauce, sprinkles

Greek Yogurt Panna Cotta

cherries, hazelnut crumble

Chocolate Tres Leche

caramel milk, café au lait ice cream, walnut and whipped cream