Dinner Menu
Tuesday, January 24th, 2017
To Start
12.
Dad’s Apple Salad
maple vinaigrette, hazelnuts, peanuts, sage oil and currants
Woven Roots Carrots
ranch inspired yogurt, endive, black pepper, spelt berries
Sticky Rice Croquette
kimchi marinated Japanese turnips, sesame, shiitakes, scallion
Generic Romaine
tarragon vinaigrette, grapefruit, grains of paradise and poppy seeds
Beet Borscht
pear and horseradish sour cream
Chicken Skin Tacos
almond romesco, refried beans, slaw, bodega jalapeno
NY State Farm Egg
corned beef hash, potato, mustard
Foie Gras and Cashew Pate
spiced raisins, bread pudding, pine bud syrup
Misty Knoll Chicken and Artichoke Sausage
spinach, chili flake and more artichokes
To Continue
18.
Steelhead Trout Cake, caper, parsley, lentils and lettuces
Long Island Duck Leg Confit, Brussels sprouts, turnips, pumpkin jam
Linguini, pancetta, mussels, tomato and black pepper crumbs
Semolina Dumplings, turkey, sage and peas from the freezer
Large
26.
Braised NEFF Beef
roasted broccoli, cheddar grits, maitake mushrooms
Spiced Lamb Meatballs
chickpea and tomato stew, orange, carrot, yogurt, fingerlings
Sweet
10.
Rice Krispie Treat
banana, peanut butter mousse, chocolate sauce
Greek Yogurt Panna Cotta
cherries, hazelnut crumble
Toasted Rum Raisin and Apple Muffin
whipped cream, gingered red fruit jam, walnut praline