Dinner Menu

Tuesday, January 24^th, 2017

To Start

12. 

Dad’s Apple Salad

maple vinaigrette, hazelnuts, peanuts, sage oil and currants

Woven Roots Carrots

ranch inspired yogurt, endive, black pepper, spelt berries

Sticky Rice Croquette

kimchi marinated Japanese turnips, sesame, shiitakes, scallion

Generic Romaine

tarragon vinaigrette, grapefruit, grains of paradise and poppy seeds

Beet Borscht

pear and horseradish sour cream

Chicken Skin Tacos

almond romesco, refried beans, slaw, bodega jalapeno

NY State Farm Egg

corned beef hash, potato, mustard

Foie Gras and Cashew Pate

spiced raisins, bread pudding, pine bud syrup

Misty Knoll Chicken and Artichoke Sausage

spinach, chili flake and more artichokes

To Continue

18.

 Steelhead Trout Cake, caper, parsley, lentils and lettuces

Long Island Duck Leg Confit, Brussels sprouts, turnips, pumpkin jam

Linguini, pancetta, mussels, tomato and black pepper crumbs

Semolina Dumplings, turkey, sage and peas from the freezer

 Large

26.

 Braised NEFF Beef

roasted broccoli, cheddar grits, maitake mushrooms

Spiced Lamb Meatballs

chickpea and tomato stew, orange, carrot, yogurt, fingerlings

Sweet

10.

Rice Krispie Treat

banana, peanut butter mousse, chocolate sauce

Greek Yogurt Panna Cotta

cherries, hazelnut crumble

Toasted Rum Raisin and Apple Muffin

whipped cream, gingered red fruit jam, walnut praline