Dinner Menu

Sunday, January 22nd, 2017

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To Start


 Dad’s Apple Salad

maple vinaigrette, hazelnuts, peanuts, sage oil and currants

 Woven Roots Carrots

ranch inspired yogurt, endive, black pepper, spelt berries

Fried Sticky Rice Croquette

kimchi marinated Japanese turnips, sesame, shiitakes, scallion

Generic Romaine

tarragon vinaigrette, grapefruit, grains of paradise and poppy seeds

Chicken Skin Tacos

almond romesco, refried beans, slaw, bodega jalapeno

NY State Farm Egg

corned beef hash, potato, mustard

Foie Gras and Cashew Pate

spiced raisins, bread pudding, pine bud syrup

Misty Knoll Chicken and Artichoke Sausage

spinach, chili flake and more artichokes

To Continue


 Steelhead Trout Cake, caper, parsley, lentils and lettuces

Long Island Duck Leg Confit, Brussels sprouts, turnips, pumpkin jam

Linguini, pancetta, mussels, tomato and black pepper crumbs

Semolina dumplings, braised Misty Knoll chicken, kale and walnut pesto



 Braised NEFF Beef

roasted broccoli, cheddar grits, maitake mushrooms

Spiced Lamb Meatballs

chickpea and tomato stew, orange, carrot, yogurt, fingerlings



Rice Krispie Treat

banana, peanut butter mousse, chocolate sauce, dulce de leche and sprinkles

Greek Yogurt Panna Cotta

cherries, hazelnut crumble

Toasted Rum Raisin and Apple Muffin

whipped cream, gingered red fruit jam, walnut praline