Dinner Menu
Saturday, January 21st, 2017
To Start
12.
Dad’s Apple Salad
maple vinaigrette, hazelnuts, peanuts, sage oil and currants
Woven Roots Carrots
ranch inspired yogurt, endive, black pepper, farro
Straight Up Not Local Frozen Corn Fritters
yam, chipotle, jicama, lime, pumpkin seeds
Generic Romaine
tarragon vinaigrette, grapefruit, grains of paradise and poppy seeds
Chicken Skin Tacos
almond romesco, refried beans, slaw, bodega jalapeno
NY State Farm Egg
corned beef hash, potato, mustard
Foie Gras and Cashew Pate
spiced raisins, bread pudding
To Continue
18.
Steelhead Trout Cake, caper, parsley, lentils and lettuces
Long Island Duck Leg Confit, Brussels sprouts, turnips, pumpkin jam
Spaetzle, poached egg, smoky pork and red pepper ragout
Semolina dumplings, braised Misty Knoll chicken, walnut pesto
Garganelli, beef Bolognese, Parmesan
Large
26.
Roasted Rhode Island Monkfish
celery root and lobster “bisque,” white bean, spinach and sherry
Braised NEFF Beef
roasted broccoli, cheddar grits, maitake mushrooms
Spiced Lamb Meatballs
chickpea and tomato stew, orange, carrot, yogurt, fingerlings
Sweet
10.
Rice Krispie Treat
banana, peanut butter mousse, chocolate sauce, dulce de leche and sprinkles
Greek Yogurt Panna Cotta
cherries, hazelnut crumble
Toasted Rum Raisin and Apple Muffin
vanilla ice cream, gingered red fruit jam, walnut