Dinner Menu
Friday, January 20th, 2017
To Start
12.
Dad’s Apple Salad
maple vinaigrette, hazelnuts, peanuts, sage oil and currants
Orange Braised Woven Roots Carrots
endive, quinoa, ginger, pumpkin seeds
A Toast of Artichoke and Spinach
garlic, mostly Parmesan and more spinach
Generic Romaine
ranch inspired yogurt dressing, fresh croutons
Chicken Skin Tacos
almond romesco, refried beans, slaw, bodega jalapeno
Becket Duck Egg
corned beef hash, potato, mustard
Smoked Salmon “Spread”
toasted bagel, red onion, lemon and capers
To Continue
18.
Steelhead Trout Cake
tartar sauce, lentils and lettuces
Long Island Duck Leg Confit
Brussels sprouts, turnips, pumpkin jam
Spaetzle, slow poached egg, smoky pork and red pepper ragout
Semolina dumplings, braised Misty Knoll chicken, walnut pesto
Linguini, beef Bolognese, ‘shaky’ cheese
Large
26.
Roasted Rhode Island Monkfish
celery root and lobster “bisque,” white bean, spinach and sherry
Braised NEFF Beef
roasted broccoli, fingerling potatoes, Delftree Mushrooms
Fried Chicken Thighs
grits, collards, black eyed peas and yams
Sweet
10.
Rice Krispie Treat
banana, peanut butter mousse, chocolate sauce, dulce de leche and sprinkles
Greek Yogurt Panna Cotta
cherries, hazelnut crumble
Toasted Rum Raisin Muffin
vanilla ice cream, gingered red fruit jam, walnut