Dinner Menu
Saturday, December 9th, 2017
Smaller Plates
12.
Cold Miso Noodles
sambal, soy, sesame seeds, soy nuts
Roasted Beets from Lee
candied carrots, mango, turmeric and Brazil nuts
Delicata Squash from Matty and Kira
coconut milk, jerk spices, sweet potatoes, scallions
Butternut Squash Soup
Mexican oregano, toasted pumpkin seeds, Serrano chili oil
Asian “Slaw” of Roots and Cabbages
ginger, carrot, orange, crunchy things
New Crop Jasmine Fried Rice
mushroom miso or pork and pineapple
Chopped Woven Roots Spinach
fried garlic, shiitake mushrooms, cream cheese and fried onions
Semolina toasts 3.
Next
18.
North Star Lamb Meatball, curried marinara, yogurt, dates and kohlrabi
Pork Ramen, Sun noodles, nori, slow poached egg, scallion
Linguini, Cricket Creek Veal Ragout, Parmesan
Orrechiette, braised NEFF beef, onions and peppers, garlic crumbs
Seven Mate Shrimp, short grain and green curry “risotto”, coconut, peanut and lime
Larger Plates
26.
Roasted Misty Knoll Chicken Breast
Russet potato and Brussels sprout hash, maple syrup jus
Overnight Roasted NEFF Beef
broccoli, milk poached garlic “gravy”, black pepper, latke
Pan Seared Rhode Island Monk Fish
slow cooked grits, hot sauce, celery, tomato and green beans
Sweet
10.
Dark Chocolate Wontons
coconut cream, star anise, cinnamon, whipped cream, Rice Krispies
Torn Lime Cake
lemongrass semifreddo, tamarind emulsion, wild lime leaf syrup