Dinner Menu

Saturday, December 9th, 2017

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Smaller Plates


Cold Miso Noodles

sambal, soy, sesame seeds, soy nuts

Roasted Beets from Lee

candied carrots, mango, turmeric and Brazil nuts

 Delicata Squash from Matty and Kira

coconut milk, jerk spices, sweet potatoes, scallions

Butternut Squash Soup

Mexican oregano, toasted pumpkin seeds, Serrano chili oil

 Asian “Slaw” of Roots and Cabbages

ginger, carrot, orange, crunchy things

New Crop Jasmine Fried Rice

mushroom miso or pork and pineapple

Chopped Woven Roots Spinach

fried garlic, shiitake mushrooms, cream cheese and fried onions

Semolina toasts 3.



 North Star Lamb Meatball, curried marinara, yogurt, dates and kohlrabi

Pork Ramen, Sun noodles, nori, slow poached egg, scallion

Linguini, Cricket Creek Veal Ragout, Parmesan

Orrechiette, braised NEFF beef, onions and peppers, garlic crumbs

Seven Mate Shrimp, short grain and green curry “risotto”, coconut, peanut and lime

Larger Plates


Roasted Misty Knoll Chicken Breast

Russet potato and Brussels sprout hash, maple syrup jus

Overnight Roasted NEFF Beef

broccoli, milk poached garlic “gravy”, black pepper, latke

Pan Seared Rhode Island Monk Fish

slow cooked grits, hot sauce, celery, tomato and green beans



 Dark Chocolate Wontons

coconut cream, star anise, cinnamon, whipped cream, Rice Krispies

Torn Lime Cake

lemongrass semifreddo, tamarind emulsion, wild lime leaf syrup