Dinner Menu

Friday, December 8th, 2017

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Smaller Plates

12.

Cold Miso Noodles

sambal, soy, sesame seeds, soy nuts

Roasted Beets from Lee

candied carrots, mango, turmeric and Brazil nuts

 Delicata Squash from Matty and Kira

coconut milk, jerk spices, sweet potato, scallions

Butternut Squash Soup

Mexican oregano, toasted pumpkin seeds, Serrano chili oil

 Asian “Slaw” of Roots and Cabbages

ginger, carrot, orange, crunchy things

New Crop Fried Jasmine Rice

mushroom miso or pork and pineapple

Fried Chicken Thigh

hoisin mayo and soy pickled cucumbers

Semolina toasts 3.                Idaho trout mousse 12.


Next

18.

 North Star Lamb Meatball, curried marinara, yogurt, dates and kohlrabi

Pork or Chicken Ramen, sun noodles, nori, slow poached egg, scallion

Linguini, Cricket Creek Veal Ragout, Parmesan

Orrechiette, braised NEFF beef, onions and peppers, garlic crumbs

Seven Mate Shrimp, short grain and green curry “risotto”, coconut, peanut and lime


Larger Plates

18.

Leg of Pennsylvania Duck Confit

sweet potato puree, Brussel sprouts, cider

Overnight Roasted NEFF Beef

broccoli, milk poached garlic “gravy”, black pepper, latke

Pan Roasted Rhode Island Monk Fish

slow cooked grits, hot sauce, celery, tomato and green beans


Sweet

10.

 Dark Chocolate Wontons

coconut cream, star anise, cinnamon, whipped cream, rice krispies

Banana Spring Rolls

peanut butter mousse, coffee syrup