Dinner Menu
Friday, December 8th, 2017
Smaller Plates
12.
Cold Miso Noodles
sambal, soy, sesame seeds, soy nuts
Roasted Beets from Lee
candied carrots, mango, turmeric and Brazil nuts
Delicata Squash from Matty and Kira
coconut milk, jerk spices, sweet potato, scallions
Butternut Squash Soup
Mexican oregano, toasted pumpkin seeds, Serrano chili oil
Asian “Slaw” of Roots and Cabbages
ginger, carrot, orange, crunchy things
New Crop Fried Jasmine Rice
mushroom miso or pork and pineapple
Fried Chicken Thigh
hoisin mayo and soy pickled cucumbers
Semolina toasts 3. Idaho trout mousse 12.
Next
18.
North Star Lamb Meatball, curried marinara, yogurt, dates and kohlrabi
Pork or Chicken Ramen, sun noodles, nori, slow poached egg, scallion
Linguini, Cricket Creek Veal Ragout, Parmesan
Orrechiette, braised NEFF beef, onions and peppers, garlic crumbs
Seven Mate Shrimp, short grain and green curry “risotto”, coconut, peanut and lime
Larger Plates
18.
Leg of Pennsylvania Duck Confit
sweet potato puree, Brussel sprouts, cider
Overnight Roasted NEFF Beef
broccoli, milk poached garlic “gravy”, black pepper, latke
Pan Roasted Rhode Island Monk Fish
slow cooked grits, hot sauce, celery, tomato and green beans
Sweet
10.
Dark Chocolate Wontons
coconut cream, star anise, cinnamon, whipped cream, rice krispies
Banana Spring Rolls
peanut butter mousse, coffee syrup