Dinner Menu
Monday, December 4th, 2017
Appetizers 8.
A1… Smoked Portobello Rangoon
A2…Scallion Pancakes
A3…Garlic Green Beans
A4…Cold Sesame Noodles, peanuts
A6… Grilled Bok Choy, soy something
A7…Steamed Pork Dumplings, ginger and soy
A8…Sweet Chili Tofu, Szechuan peppercorn
A9…Sweet Potato Soup, coconut, chilies, cilantro
A11… Peanut Butter Brussels Sprouts
A12…Winter rolls
Salads 8.
B1…Cucumber and Wakame
B2…Romaine, cabbage, carrot, ginger, orange
B5…Kohlrabi + Cabbage, kimchi vinaigrette
B6… Spinach and Shiitake “tartare”, white miso
Fried Rice 8.
C2…Pork Teriyaki, pineapple and peppers
C3…Mushroom, miso and garlic
C4…Kimchi and napa cabbage
C5…Turkey, pickled cranberry and ginger
C6…Lamb and spiced soy
Noodles 14.
D1…Pork Ramen, egg, nori, scallion
D2… Chicken Noodle Ramen, Egg, toasted garlic
D4… Udon Noodle Pot, mussels, dashi
Large plates 20.
E1…Braised Beef, kimchi fried rice
E2… Orange Chicken and broccoli
E3… Shrimp spicy green curry “risotto”, coconut
E4…Caramel Braised Pork Belly, rice, shiitake
E5… Duck Breast, bok choy, green beans
Sweet 8.
G1… Ovaltine Pudding, funky crunchy granola
G2…Banana Spring rolls, PB mousse, coffee syrup