Dinner Menu

Monday, December 4th, 2017

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Appetizers                              8.

 A1… Smoked Portobello Rangoon

A2…Scallion Pancakes

 A3…Garlic Green Beans

 A4…Cold Sesame Noodles, peanuts

A6… Grilled Bok Choy, soy something

 A7…Steamed Pork Dumplings, ginger and soy

 A8…Sweet Chili Tofu, Szechuan peppercorn

 A9…Sweet Potato Soup, coconut, chilies, cilantro

A11… Peanut Butter Brussels Sprouts

 A12…Winter rolls

Salads                                    8.

B1…Cucumber and Wakame

 B2…Romaine, cabbage, carrot, ginger, orange

B5…Kohlrabi + Cabbage, kimchi vinaigrette

 B6… Spinach and Shiitake “tartare”, white miso

Fried Rice                               8. 

C2…Pork Teriyaki, pineapple and peppers

C3…Mushroom, miso and garlic

C4…Kimchi and napa cabbage 

C5…Turkey, pickled cranberry and ginger

C6…Lamb and spiced soy

Noodles                                  14.

D1…Pork Ramen, egg, nori, scallion

D2… Chicken Noodle Ramen, Egg, toasted garlic

D4… Udon Noodle Pot, mussels, dashi

 Large plates                            20.

E1…Braised Beef, kimchi fried rice

E2… Orange Chicken and broccoli

E3… Shrimp spicy green curry “risotto”, coconut

E4…Caramel Braised Pork Belly, rice, shiitake

E5… Duck Breast, bok choy, green beans

Sweet                                                   8.

G1… Ovaltine Pudding, funky crunchy granola

G2…Banana Spring rolls, PB mousse, coffee syrup