Dinner Menu
Sunday, December 31st, 2017
Shaved Brussels Sprouts
black garlic | bacon fat carta da musica | onion | thyme
Bitter Greens
burnt citrus | pistachio | Feta
Wellfleet Oysters
ponzu pearls | scallions | or traditional
***
Spanish Tortilla
uni & brown butter Hollandaise | onion | paprika
Horseradish Pickled Rock Shrimp
chilled Bloody Mary broth | chives | jicama
Venison Tartare
dried tomato | cornichons | marinated mushrooms | pepper | toast | parsley
***
Over Buttered Pomme Puree
salt cod | cream | smoked roe | crackers
Mango Carpaccio
foie gras mousse | miso | ginger | lots of spices
Caramelized Onion Tart
Wild Alpine | beer | croutons
***
Lobster with Scallop “Gnocchi”
chervil | smoked orange emulsion + supremes
Thigh of Vermont Pheasant
pomegranates | pumpkin seeds | fig vinaigrette | frisee
Fried Eggplant
chickpeas | raisins | cilantro | saffron
***
Seared Loin of Cricket Creak Veal
braised shank agnolotti | broccoli raab | white anchovies
Rack of Lamb Persillade
Colfax bean stew | carrots | tomato | arugula
Kohlrabi Ribbons
black pepper | cream | Parmesan | slow poached egg
***
Sweet Potato Fritters
sage ice cream | liquid marshmallow | orange
Triple Temp Chocolates
ganache | semifreddo | old fashioned cake | whipped cream | Sicilian cherries
Lemon Granita
mascarpone | honey | hazelnut crunch