Dinner Menu

Saturday, December 30th, 2017

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Smaller Plates

12.

Dad’s Apple Salad, maple, peanuts, hazelnuts and currants

Chili of Hominy and Pork, romesco, sour cream, tortilla salt

Young Arugula, roasted beets, oranges, pistachio, sherry, poppy, saffron and ginger

Frisee and Winter Radish Salad, cucumber, Animal Farm buttermilk

Tuna “Dip”, bonito, shrimp chips and pickled ginger

Not So Local Broccoli Rabe, polenta, pecorino, olive – sun dried tomato tapenade

Braised Daikon “Katsu”, Napa slaw, plum sauce, sesame

Charcuterie Selection, pickles, mustard and toast

Corned Duck Hash, slow poached egg, basically ketchup

Semolina toasts 3.

Next

18.

Lamb and Falafel Meatloaf, tahini braised chickpeas, eggplant, chilies, couscous and mint

Rigatoncini, button mushroom and porcini crema, Parmesan, crumbs

Filet of Portobello Confit, herbed stuffing, crimini, peas from the freezer, Wild Alpine

Large

24.

Breast of Long Island Duck

lentils, cherry braised cabbage, red wine, black pepper, frisee

Roasted Steelhead Trout

rye and horseradish stuffing, kohlrabi “chowder”, dill, lemon

Fried Chicken Thighs

spaetzle, sauerkraut, Brussels sprouts, sour cream, pear mustard

Ginger and Coriander Misty Knoll Turkey Meatballs

new crop jasmine rice, banana curry, preserved lime, spinach, turnip

Overnight Roasted Rump of Veal

grilled Vidalia, Yukons, Worcestershire, broccoli “marrow”

Sweet

10.

Vanilla Panna Cotta

mulled red wine, dried fruits and hazelnut crumb

Toasted Chocolate and Almond Bread Pudding

whipped cream, more chocolate