Dinner Menu
Wednesday, December 27th, 2017
Smaller Plates
12.
Almost Dad’s Apple Salad, maple, pistachios, hazelnuts and currants
Broccoli, Sugar Snap and Carrot Salad, Animal Farm buttermilk, kohlrabi and crumbs
Frisee and Winter Radish Salad, Montasio vinaigrette, almonds, couscous and raisin
Butternut Squash Soup, pumpkin seeds, sage and brown butter
Curried Tomato and Kale Soup, yogurt, seeded croutons, harissa
Pork Fried Rice, sweet soy, chilies, napa cabbage
Charcuterie Selection, pickles, mustard and toast
Corned Duck Hash, slow poached egg, spiced honey
Semolina toasts 3.
Next
18.
Grilled Portobello from Delftree, “risotto” of einkorn and seeds, Wild Alpine
Lamb Meatloaf, tahini braised chickpeas, sumac, eggplant, chilies and mint
Fish Cake of Steelhead and Rye, dill, horseradish, lemon and kohlrabi
Maitake and Shiitake Ramen, miso, sun noodles, daikon, scallion
Spaetzle and Cricket Creek Veal, broccoli “marrow”, sour cream
Large
24.
Confit of Long Island Duck Leg
lentils, cherry braised cabbage, red wine, black pepper, frisee
Roasted Breast of Misty Knoll Chicken
turnips, mushrooms, polenta, bitter green, sundried tomato and olive tapenade
Overnight Roasted NEFF Beef
beef fat wilted spinach, parsley, red onion, broccoli pickles, potato puree
Sweet
10.
Vanilla Panna Cotta
mulled red wine, dried fruits and butter crunch
Toasted Chocolate and Almond Bread Pudding
whipped cream, more chocolate