Dinner Menu

Wednesday, December 27th, 2017

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Smaller Plates

12.

Almost Dad’s Apple Salad, maple, pistachios, hazelnuts and currants

Broccoli, Sugar Snap and Carrot Salad, Animal Farm buttermilk, kohlrabi and crumbs

Frisee and Winter Radish Salad, Montasio vinaigrette, almonds, couscous and raisin

Butternut Squash Soup, pumpkin seeds, sage and brown butter

Curried Tomato and Kale Soup, yogurt, seeded croutons, harissa

Pork Fried Rice, sweet soy, chilies, napa cabbage

Charcuterie Selection, pickles, mustard and toast

Corned Duck Hash, slow poached egg, spiced honey

Semolina toasts 3.

Next

18.

Grilled Portobello from Delftree, “risotto” of einkorn and seeds, Wild Alpine

Lamb Meatloaf, tahini braised chickpeas, sumac, eggplant, chilies and mint

Fish Cake of Steelhead and Rye, dill, horseradish, lemon and kohlrabi

Maitake and Shiitake Ramen, miso, sun noodles, daikon, scallion

Spaetzle and Cricket Creek Veal, broccoli “marrow”, sour cream

Large

24.

Confit of Long Island Duck Leg

lentils, cherry braised cabbage, red wine, black pepper, frisee

Roasted Breast of Misty Knoll Chicken

turnips, mushrooms, polenta, bitter green, sundried tomato and olive tapenade

Overnight Roasted NEFF Beef

beef fat wilted spinach, parsley, red onion, broccoli pickles, potato puree

Sweet

10.

Vanilla Panna Cotta

mulled red wine, dried fruits and butter crunch

Toasted Chocolate and Almond Bread Pudding

whipped cream, more chocolate