Dinner Menu
Tuesday, December 26th, 2017
Smaller Plates
12.
Almost Dad’s Apple Salad, maple, pistachios, hazelnuts and currants
Broccoli and Carrot Salad, Animal Farm buttermilk, black pepper, kohlrabi and crumbs
Frisee and Winter Radish, Montasio vinaigrette, almonds, couscous and raisin
Butternut Squash Soup, pumpkin seeds, sage
Curried Tomato and Kale Soup, yogurt, seeded croutons
Pork Fried Rice, sweet soy, chilies, napa and pickled shiitake mushrooms
Charcuterie Plate, rillettes, pate, chopped liver, pickles, mustard and toast
Corned Duck Hash, slow poached egg, peppered honey
Semolina toasts 3.
Next
18.
Grilled Portobello from Delftree, “risotto” of einkorn and seeds, Wild Alpine
Lamb Stew, roots, red wine, parsley, potato puree
Fish Cake of Steelhead and Rye, dill, horseradish, lemon and kohlrabi
Open Face Turkey “Sausage” Sandwich, cranberry gravy, kraut, potato chips
Spaetzle and Cricket Creek veal, broccoli “marrow”, sour cream
Large
24.
Confit of Long Island Duck Leg
lentils, cherry braised cabbage, black pepper, frisee
Roasted Breast of Misty Knoll Chicken
turnips, mushrooms, braised greens, sausage
Overnight Roasted NEFF Beef
beef fat wilted spinach, parsley, red onion, broccoli pickles
Sweet
10.
Vanilla Panna Cotta
mulled red wine, dried fruits and butter crunch
Chocolate and Almond Bread Pudding
bacon infused caramel and whipped cream