Dinner Menu

Tuesday, December 26th, 2017

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Smaller Plates

12.

Almost Dad’s Apple Salad, maple, pistachios, hazelnuts and currants

 Broccoli and Carrot Salad, Animal Farm buttermilk, black pepper, kohlrabi and crumbs

Frisee and Winter Radish, Montasio vinaigrette, almonds, couscous and raisin

Butternut Squash Soup, pumpkin seeds, sage

Curried Tomato and Kale Soup, yogurt, seeded croutons

Pork Fried Rice, sweet soy, chilies, napa and pickled shiitake mushrooms

Charcuterie Plate, rillettes, pate, chopped liver, pickles, mustard and toast

Corned Duck Hash, slow poached egg, peppered honey

Semolina toasts 3.

Next

18.

Grilled Portobello from Delftree, “risotto” of einkorn and seeds, Wild Alpine

Lamb Stew, roots, red wine, parsley, potato puree

Fish Cake of Steelhead and Rye, dill, horseradish, lemon and kohlrabi

Open Face Turkey “Sausage” Sandwich, cranberry gravy, kraut, potato chips

Spaetzle and Cricket Creek veal, broccoli “marrow”, sour cream

Large

24.

Confit of Long Island Duck Leg

lentils, cherry braised cabbage, black pepper, frisee

Roasted Breast of Misty Knoll Chicken

turnips, mushrooms, braised greens, sausage

Overnight Roasted NEFF Beef

beef fat wilted spinach, parsley, red onion, broccoli pickles

Sweet

10.

Vanilla Panna Cotta

mulled red wine, dried fruits and butter crunch

Chocolate and Almond Bread Pudding

bacon infused caramel and whipped cream