Dinner Menu

Saturday, December 23rd, 2017

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 Smaller Plates

12.

Almost Dad’s Apple Salad

maple, pistachios, hazelnuts and currants

 Fried Chicken Thigh

hoisin, kimchi, soy pickles and cabbage

Slow Poached Egg

dirty duck rice, offal sauce, parsley vinaigrette

Wilted Woven Roots Spinach

beef fat aioli, mustard, parsley, red onion, potato chips

Petite Ramen

egg, chicken breast, soy broth, nori

 Curried Tomato Soup

chopped kale, yogurt, EVOO and seeded croutons

Broccoli and Carrot Salad

Animal Farm buttermilk, black pepper, kohlrabi and crumbs

Pork Fried Rice

sweet soy, chilies and pickled shiitake mushrooms

Semolina toasts 3.


Next

18.

Grilled Portobello from Delftree

“risotto” of einkorn, nutritional seeds and yeast, truffles, Wild Alpine cheese from Grace Hill

Lamb Stew

turnips, red wine, carrots, parsley, potato puree

Rigatoncini

button mushroom and Parmesan cream, white wine and grains of paradise


Large

26.

Braised NY State Veal Breast

mustard spaetzle, red wine, broccoli “marrow” and spinach

Confit of Long Island Duck Leg

duck wing and potato hash, cherry braised cabbage

Pan Roasted Steelhead

cremini mushrooms, lentils, whole grain mustard, horseradish and frisee


Sweet

10.

 Vanilla Panna Cotta

mulled red wine, dried fruits and butter crunch

Chocolate and Almond Bread Pudding

bacon infused caramel and whipped cream