Dinner Menu
Saturday, December 23rd, 2017
Smaller Plates
12.
Almost Dad’s Apple Salad
maple, pistachios, hazelnuts and currants
Fried Chicken Thigh
hoisin, kimchi, soy pickles and cabbage
Slow Poached Egg
dirty duck rice, offal sauce, parsley vinaigrette
Wilted Woven Roots Spinach
beef fat aioli, mustard, parsley, red onion, potato chips
Petite Ramen
egg, chicken breast, soy broth, nori
Curried Tomato Soup
chopped kale, yogurt, EVOO and seeded croutons
Broccoli and Carrot Salad
Animal Farm buttermilk, black pepper, kohlrabi and crumbs
Pork Fried Rice
sweet soy, chilies and pickled shiitake mushrooms
Semolina toasts 3.
Next
18.
Grilled Portobello from Delftree
“risotto” of einkorn, nutritional seeds and yeast, truffles, Wild Alpine cheese from Grace Hill
Lamb Stew
turnips, red wine, carrots, parsley, potato puree
Rigatoncini
button mushroom and Parmesan cream, white wine and grains of paradise
Large
26.
Braised NY State Veal Breast
mustard spaetzle, red wine, broccoli “marrow” and spinach
Confit of Long Island Duck Leg
duck wing and potato hash, cherry braised cabbage
Pan Roasted Steelhead
cremini mushrooms, lentils, whole grain mustard, horseradish and frisee
Sweet
10.
Vanilla Panna Cotta
mulled red wine, dried fruits and butter crunch
Chocolate and Almond Bread Pudding
bacon infused caramel and whipped cream