Dinner Menu

Friday, December 22nd, 2017

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Smaller Plates


Almost Dad’s Apple Salad

maple, pistachios, hazelnuts and currants

 Fried Chicken Thigh

hoisin, kimchi, soy pickles and cabbage

Slow Poached Egg

dirty duck rice, offal sauce, parsley vinaigrette

Wilted Woven Roots Spinach

beef fat aioli, mustard, parsley, red onion, potato chips

Petite Ramen

egg, chicken breast, soy broth, nori

 Curried Tomato Soup

chopped kale, yogurt, EVOO and seeded croutons

Broccoli and Animal Farm Buttermilk

carrots, black pepper, kohlrabi and crumbs

Braised Skirt Steak Fried Rice

“Japanese BBQ sauce” and pickled shiitake mushrooms

Semolina toasts 3.



Grilled Portobello from Delftree

“risotto” of einkorn, nutritional seeds and yeast, Wild Alpine from Grace Hill

Lamb Stew

turnips, red wine, carrots, parsley, potato puree


button mushroom and Parmesan cream, white wine and grains of paradise



Braised NY State Veal Breast

mustard spaetzle, red wine, broccoli “marrow” and arugula

Confit of Long Island Duck Leg

duck wing and potato hash, cherry braised cabbage

Pan Roasted Steelhead

cremini mushrooms, lentils, whole grain mustard, horseradish and frisee



 Vanilla Panna Cotta

mulled red wine, dried fruits and butter crunch

Chocolate and Almond Bread Pudding

bacon infused caramel and whipped cream