Dinner Menu

Thursday, December 21st, 2017

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Smaller Plates


Almost Dad’s Apple Salad

maple, pistachios, hazelnuts and currants

 Fried Chicken Thigh

hoisin, kimchi, soy pickles and cabbage

Slow Poached Egg

dirty duck rice, offal sauce, parsley vinaigrette

Wilted Woven Roots Spinach

beef fat aioli, mustard, parsley, red onion, potato chips

Petite Ramen

egg, chicken breast, soy broth, nori

 Curried Tomato Soup

chopped kale, yogurt, EVOO and seeded croutons

Generic Romaine

Animal Farm buttermilk, dill seed, black pepper, kohlrabi, broccoli and crumbs

Black Pepper and Arctic Char Mousse

pickles, mustard and toasts

Semolina toasts 3.



 Braised NY State Veal Breast

mustard spaetzle, lentils, broccoli “marrow” and arugula

Grilled Portobello from Delftree

“risotto” of einkorn, nutritional seeds and yeast, Wild Alpine from Grace Hill

Lamb Stew

turnips, red wine, carrots, parsley, potato puree


button mushroom and Parmesan cream, white wine and grains of paradise

Pan Seared Skate

couscous, chickpeas, tomato and harissa broth, almonds, herbs and raisins

Confit of Long Island Duck Leg

Colfax farm beans, ham and dandelion green stew, frisee

Misty Knoll Turkey Galantine

sage and cranberry gravy, orange, apple, delicata



 Vanilla Panna Cotta

mulled red wine, dried fruits and butter crunch

Banana Spring Rolls

peanut butter mouse, coffee syrup, Rice Krispies