Dinner Menu

Wednesday, December 20th, 2017

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Smaller Plates


Almost Dad’s Apple Salad

maple, pistachios, hazelnuts and currants

 Arugula and Fried Long Island Squid

croutons, cabbage, Worcestershire, sesame seeds

Slow Poached Egg

dirty duck rice, offal sauce, parsley vinaigrette

NEFF Beef Tartare

beef fat aioli, mustard, parsley, red onion, potato chips

Petite Ramen

egg, chicken breast, soy broth, nori

 Curried Tomato Soup

chopped spinach, EVOO and seeded croutons

Generic Romaine

Animal Farm buttermilk, dill seed, black pepper, kohlrabi, broccoli and crumbs

Black Pepper and Arctic Char Mousse

pickles, mustard and toasts

Semolina toasts 3.



 Braised NY State Veal Breast

mustard spaetzle, lentils, broccoli “marrow” and arugula

Grilled Portobello from Delftree

“risotto” of einkorn, nutritional seeds and yeast, Wild Alpine from Grace Hill

Lamb Stew

turnips, red wine, delicata squash, potato puree


button mushroom and Parmesan cream, white wine and grains of paradise

Pan Seared Skate

couscous, chickpeas, tomato and harissa broth, almonds, herbs and raisins

Confit of Long Island Duck Leg

Colfax farm beans, ham and dandelion green stew, frisee

Open Faced Chicken Fried Turkey Breast Sandwich

sage and cranberry gravy, fries



 Vanilla Panna Cotta

mulled red wine, dried fruits and butter crunch

Banana Spring Rolls

peanut butter mouse, coffee syrup, Rice Krispies