Dinner Menu
Wednesday, December 20th, 2017
Smaller Plates
12.
Almost Dad’s Apple Salad
maple, pistachios, hazelnuts and currants
Arugula and Fried Long Island Squid
croutons, cabbage, Worcestershire, sesame seeds
Slow Poached Egg
dirty duck rice, offal sauce, parsley vinaigrette
NEFF Beef Tartare
beef fat aioli, mustard, parsley, red onion, potato chips
Petite Ramen
egg, chicken breast, soy broth, nori
Curried Tomato Soup
chopped spinach, EVOO and seeded croutons
Generic Romaine
Animal Farm buttermilk, dill seed, black pepper, kohlrabi, broccoli and crumbs
Black Pepper and Arctic Char Mousse
pickles, mustard and toasts
Semolina toasts 3.
Next
18.
Braised NY State Veal Breast
mustard spaetzle, lentils, broccoli “marrow” and arugula
Grilled Portobello from Delftree
“risotto” of einkorn, nutritional seeds and yeast, Wild Alpine from Grace Hill
Lamb Stew
turnips, red wine, delicata squash, potato puree
Rigatoncini
button mushroom and Parmesan cream, white wine and grains of paradise
Pan Seared Skate
couscous, chickpeas, tomato and harissa broth, almonds, herbs and raisins
Confit of Long Island Duck Leg
Colfax farm beans, ham and dandelion green stew, frisee
Open Faced Chicken Fried Turkey Breast Sandwich
sage and cranberry gravy, fries
Sweet
10.
Vanilla Panna Cotta
mulled red wine, dried fruits and butter crunch
Banana Spring Rolls
peanut butter mouse, coffee syrup, Rice Krispies