Dinner Menu

Tuesday, December 19th, 2017

share this:

Smaller Plates


Apples and Woven Roots Candied Carrots

beets, turmeric and pistachios

 Arugula and Fried Long Island Squid

croutons, Worcestershire, sesame seeds

Mackerel Fritters

pickled celery, onion dijonaise

NEFF Beef Tartare

beef fat aioli, mustard, parsley, red onion, potato chips

Fried Pork Wontons

cabbage and ginger slaw

 Slow Poached Egg

dirty duck rice, offal sauce, parsley vinaigrette

Generic Romaine

Animal Farm buttermilk, dill seed, black pepper, broccoli and crumbs

Semolina toasts 3.



 Braised NY State Veal Breast

mustard spaetzle, lentils, broccoli “marrow” and arugula

Grilled Portobello from Delftree

“risotto” of einkorn, nutritional seeds and yeast, Wild Alpine from Grace Hill

Lamb Stew

turnips, red wine, delicata squash, potato puree


button mushroom and Parmesan cream, white wine and grains of paradise

Pan Seared Skate

couscous, chickpeas, tomato and harissa broth, almonds, herbs and raisins

Confit of Long Island Duck Leg

Colfax farm beans, ham and dandelion green stew, frisee



 Vanilla Panna Cotta

mulled red wine, dried fruits and butter crunch

Banana Spring Rolls and Chocolate Wontons

peanut butter mouse, coffee syrup, more peanuts