Dinner Menu
Tuesday, December 19th, 2017
Smaller Plates
12.
Apples and Woven Roots Candied Carrots
beets, turmeric and pistachios
Arugula and Fried Long Island Squid
croutons, Worcestershire, sesame seeds
Mackerel Fritters
pickled celery, onion dijonaise
NEFF Beef Tartare
beef fat aioli, mustard, parsley, red onion, potato chips
Fried Pork Wontons
cabbage and ginger slaw
Slow Poached Egg
dirty duck rice, offal sauce, parsley vinaigrette
Generic Romaine
Animal Farm buttermilk, dill seed, black pepper, broccoli and crumbs
Semolina toasts 3.
Next
18.
Braised NY State Veal Breast
mustard spaetzle, lentils, broccoli “marrow” and arugula
Grilled Portobello from Delftree
“risotto” of einkorn, nutritional seeds and yeast, Wild Alpine from Grace Hill
Lamb Stew
turnips, red wine, delicata squash, potato puree
Rigatoncini
button mushroom and Parmesan cream, white wine and grains of paradise
Pan Seared Skate
couscous, chickpeas, tomato and harissa broth, almonds, herbs and raisins
Confit of Long Island Duck Leg
Colfax farm beans, ham and dandelion green stew, frisee
Sweet
10.
Vanilla Panna Cotta
mulled red wine, dried fruits and butter crunch
Banana Spring Rolls and Chocolate Wontons
peanut butter mouse, coffee syrup, more peanuts