Dinner Menu
Sunday, December 17th, 2017
Smaller Plates
12.
Roasted Beets from Lee
candied carrots, apples, turmeric and Brazil nuts
Arugula and Fried Long Island Squid
BMB olive focaccia, Worcestershire, sesame seeds
Mackerel Fritters
pickled celery, onion dijonaise
NEFF Beef Tartare
beef fat aioli, mustard, parsley, red onion, potato chips
Fried Pork Wontons
cabbage and ginger slaw
New Crop Fried Jasmine Rice
braised lamb and sweet soy sauce
Generic Romaine
Animal Farm buttermilk, dill seed, black pepper, delicata and crumbs
Semolina toasts 3.
Next
18.
Mustard Spaetzle, duck confit, lentils, broccoli “marrow” and mustard
Orecchiette, Cricket Creek veal ragut, pecorino
Rigatoncini, button mushroom and Parmesan cream, white wine and grains of paradise
Larger Plates
26.
Chicken Fried Misty Knoll Turkey Breast
mashed potatoes, spiced sage gravy, maple cranberries, sauerkraut
Pan Seared Rhode Island Monk Fish
couscous, chickpeas, tomato and harissa broth, almonds, herbs and raisins
Breast of Pennsylvania Duck
Colfax farm beans, ham and dandelion green stew, frisee
Sweet
10.
Vanilla Panna Cotta
mulled red wine, dried fruits and butter crunch
Banana Spring Rolls
peanut butter mouse, coffee syrup, more peanuts
Torn Lime Cake
lemongrass semifreddo, tamarind emulsion, wild lime leaf syrup