Dinner Menu

Sunday, December 17th, 2017

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 Smaller Plates


Roasted Beets from Lee

candied carrots, apples, turmeric and Brazil nuts

Arugula and Fried Long Island Squid

BMB olive focaccia, Worcestershire, sesame seeds

Mackerel Fritters

pickled celery, onion dijonaise

NEFF Beef Tartare

beef fat aioli, mustard, parsley, red onion, potato chips

Fried Pork Wontons

cabbage and ginger slaw

New Crop Fried Jasmine Rice

braised lamb and sweet soy sauce

Generic Romaine

Animal Farm buttermilk, dill seed, black pepper, delicata and crumbs

Semolina toasts 3.



Mustard Spaetzle, duck confit, lentils, broccoli “marrow” and mustard

Orecchiette, Cricket Creek veal ragut, pecorino

Rigatoncini, button mushroom and Parmesan cream, white wine and grains of paradise

Larger Plates


Chicken Fried Misty Knoll Turkey Breast

mashed potatoes, spiced sage gravy, maple cranberries, sauerkraut

Pan Seared Rhode Island Monk Fish

couscous, chickpeas, tomato and harissa broth, almonds, herbs and raisins

Breast of Pennsylvania Duck

Colfax farm beans, ham and dandelion green stew, frisee



Vanilla Panna Cotta

mulled red wine, dried fruits and butter crunch

Banana Spring Rolls

peanut butter mouse, coffee syrup, more peanuts

Torn Lime Cake

lemongrass semifreddo, tamarind emulsion, wild lime leaf syrup