Dinner Menu
Saturday, December 16th, 2017
Smaller Plates
12.
Roasted Beets from Lee
candied carrots, apples, turmeric and Brazil nuts
Arugula and Fried Long Island Squid
BMB olive focaccia, Worcestershire, sesame seeds
Mackerel Fritters
pickled celery, onion dijonaise
NEFF Beef Tartare
beef fat aioli, mustard, parsley, red onion, potato chips
Tomato and Harissa Soup
chickpeas, almonds, herbs and raisins
New Crop Fried Jasmine Rice
braised lamb and sweet soy sauce
Generic Romaine
Animal Farm buttermilk, dill seed, black pepper, delicata and crumbs
Spicy Thai Green Curry “Risotto”
coconut, soy nuts, cilantro, lime and shrimp jus
Semolina toasts 3.
Next
18.
Mustard Spaetzle, duck confit, lentils, broccoli “marrow” and mustard
Pork Ramen, Sun noodles, nori, pork belly, slow poached egg, scallion
Rigatoncini, button mushroom and Parmesan cream, white wine and grains of paradise
Larger Plates
26.
Chicken Fried Misty Knoll Turkey Breast
mashed potatoes, spiced sage gravy, maple cranberries, sauerkraut
Pan Seared Rhode Island Monk Fish
slow cooked grits, spicy green bean “minestrone”
Breast of Pennsylvania Duck
Colfax farm beans, ham, mushroom and dandelion green stew, frisee
Grilled NEFF Skirt Steak
sweet Thai peanut butter sauce, roasted broccoli, sticky rice
Sweet
10.
Vanilla Panna Cotta
mulled red wine, dried fruits and butter crunch
Banana Spring Rolls
peanut butter mouse, coffee syrup, more peanuts
Torn Lime Cake
lemongrass semifreddo, tamarind emulsion, wild lime leaf syrup