Dinner Menu

Saturday, December 16th, 2017

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Smaller Plates


Roasted Beets from Lee

candied carrots, apples, turmeric and Brazil nuts

 Arugula and Fried Long Island Squid

BMB olive focaccia, Worcestershire, sesame seeds

Mackerel Fritters

pickled celery, onion dijonaise

NEFF Beef Tartare

beef fat aioli, mustard, parsley, red onion, potato chips

Tomato and Harissa Soup

chickpeas, almonds, herbs and raisins

New Crop Fried Jasmine Rice

braised lamb and sweet soy sauce

Generic Romaine

Animal Farm buttermilk, dill seed, black pepper, delicata and crumbs

Spicy Thai Green Curry “Risotto”

coconut, soy nuts, cilantro, lime and shrimp jus

Semolina toasts 3.



 Mustard Spaetzle, duck confit, lentils, broccoli “marrow” and mustard

Pork Ramen, Sun noodles, nori, pork belly, slow poached egg, scallion

Rigatoncini, button mushroom and Parmesan cream, white wine and grains of paradise

Larger Plates


Chicken Fried Misty Knoll Turkey Breast

mashed potatoes, spiced sage gravy, maple cranberries, sauerkraut

Pan Seared Rhode Island Monk Fish

slow cooked grits, spicy green bean “minestrone”

Breast of Pennsylvania Duck

Colfax farm beans, ham, mushroom and dandelion green stew, frisee

Grilled NEFF Skirt Steak

sweet Thai peanut butter sauce, roasted broccoli, sticky rice



 Vanilla Panna Cotta

mulled red wine, dried fruits and butter crunch

Banana Spring Rolls

peanut butter mouse, coffee syrup, more peanuts

Torn Lime Cake

lemongrass semifreddo, tamarind emulsion, wild lime leaf syrup