Dinner Menu
Thursday, January 19th, 2017
To Start 12.
Dad’s Apple Salad
maple vinaigrette, hazelnuts, peanuts, sage oil and currants
Orange Braised Woven Roots Carrots
endive, quinoa, ginger, pumpkin seeds
A Toast of Artichoke and Spinach
garlic, mostly Parmesan and more spinach
Generic Romaine
ranch inspired yogurt dressing, fresh croutons
Chicken Skin Tacos
almond romesco, refried beans, slaw, bodega jalapeno
Becket Duck Egg
corned beef hash, potato, onion
Chicken Liver and Walnut Pate
celery, mustard and toasts
Smoked Salmon “Spread”
toasted bagel, red onion, lemon and capers
To Continue 18.
Steelhead Trout Cake
tartar sauce, lentils and lettuces
Long Island Duck Leg Confit
Brussels sprouts, turnips, pumpkin jam
Spaetzle, poached egg, smoky pork and red pepper ragout
Linguini, rock shrimp sausage, peas from the freezer, old bay breadcrumbs
Large 26.
Roasted Rhode Island Monkfish
celery root and lobster “bisque,” white bean, spinach and sherry
Pan Seared Butcher’s Steak
anchovy butter, potatoes and broccoli
Fried Chicken Thighs
grits, collards, black eyed peas and yams
Sweet 10.
Rice Krispie Treat
banana, peanut butter mousse, chocolate sauce, dulce de leche and sprinkles
Greek Yogurt Panna Cotta
cherries, hazelnut crumble
Toasted Rum Raisin Muffin
vanilla ice cream, gingered red fruit jam, walnut