Dinner Menu

Thursday, January 19th, 2017

share this:

To Start      12.

 Dad’s Apple Salad

maple vinaigrette, hazelnuts, peanuts, sage oil and currants

 Orange Braised Woven Roots Carrots

endive, quinoa, ginger, pumpkin seeds

A Toast of Artichoke and Spinach

garlic, mostly Parmesan and more spinach

Generic Romaine

ranch inspired yogurt dressing, fresh croutons

Chicken Skin Tacos

almond romesco, refried beans, slaw, bodega jalapeno

Becket Duck Egg

corned beef hash, potato, onion

Chicken Liver and Walnut Pate

celery, mustard and toasts

Smoked Salmon “Spread”

toasted bagel, red onion, lemon and capers

To Continue         18.

 Steelhead Trout Cake

tartar sauce, lentils and lettuces

Long Island Duck Leg Confit

Brussels sprouts, turnips, pumpkin jam

Spaetzle, poached egg, smoky pork and red pepper ragout

Linguini, rock shrimp sausage, peas from the freezer, old bay breadcrumbs

Large          26.

 Roasted Rhode Island Monkfish

celery root and lobster “bisque,” white bean, spinach and sherry

 Pan Seared Butcher’s Steak

anchovy butter, potatoes and broccoli

Fried Chicken Thighs

grits, collards, black eyed peas and yams

Sweet                  10.

Rice Krispie Treat

banana, peanut butter mousse, chocolate sauce, dulce de leche and sprinkles

Greek Yogurt Panna Cotta

cherries, hazelnut crumble

Toasted Rum Raisin Muffin

vanilla ice cream, gingered red fruit jam, walnut