Dinner Menu

Tuesday, January 17th, 2017

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To Start


 Orange Braised Woven Roots Carrots

endive, quinoa, ginger, pumpkin seeds

A Toast of Artichoke and Spinach

garlic, mostly Parmesan and more spinach

Generic Romaine

ranch inspired yogurt dressing, fresh croutons

Lamb Sausage and Chickpea Soup

red pepper and whipped feta toast

Becket Duck Egg

corned beef hash, potato, onion

Salt Cod Fritters

milk poached garlic puree

Chicken Liver and Walnut Pate

celery, mustard and toasts

Smoked Salmon “Spread”

toasted bagel, red onion, lemon and capers

 To Continue


Steelhead Trout Cake

lentils, celeriac, lettuces and mustard

Long Island Duck Leg Confit

Brussels sprouts, turnips, pumpkin jam

Spaetzle, poached egg, smoky pork and red pepper ragout

Linguini, rock shrimp sausage, peas from the freezer, old bay breadcrumbs

Boiled New England Dinner

corned beef, Yukon gold, carrot and mustard 



Pan Seared Butcher’s Steak

anchovy butter, potatoes and broccoli

Fried Chicken Thighs

grits, collards, black eyed peas and yams



Rice Krispie Treat

banana, peanut butter mousse, chocolate sauce, dulce de leche and sprinkles

Greek Yogurt Panna Cotta

cherries, hazelnut crumble

Toasted Rum Raisin Muffin

vanilla ice cream, gingered red fruit jam, walnut