Dinner Menu
Saturday, January 14th, 2017
To Start
12.
Last of the Local Greens
buttermilk, herbs, basically ranch
Warm Woven Roots Spinach
dates, bacon, blue cheese and chives
Lamb Sausage and Chickpea Stew
orange, red pepper and whipped feta toast
Chorizo and Corn Taco
almond romesco, crumbled egg, jalapeno
Beckett Duck Egg
corned beef hash, potato, onion
Salt Cod Fritters
endive, milk poached garlic puree
Chicken Liver and Walnut Pate
pear, celery, mustard and toasts
Smoked Salmon “Spread”
toasted bagel, red onion, lemon and capers
To Continue
18.
Fluke Cake “Sandwich”, lettuces, Maine crab, tartar sauce, challah bun
Long Island Duck Leg Confit
Brussels sprouts, turnips, pumpkin jam
Spaetzle, smoky pork and red pepper ragu
Linguini, rock shrimp sausage, peas from the freezer, old bay bread crumbs
Boiled New England Dinner
corned beef, Yukon gold, carrot and mustard
Large
26.
Pan Seared Butcher’s Steak
anchovy butter, fried potatoes and broccoli
Fried Chicken Thighs
grits, collards, black eyed peas and yams
Sweet
10.
Rice Krispie Treat
banana, peanut butter mousse, chocolate sauce, dulce de leche and sprinkles
Greek Yogurt Panna Cotta
cherries, hazelnut crumble
Seared Sesame Oatmeal
miso butterscotch, gingered red fruit jam, vanilla ice cream, walnut