Dinner Menu

Saturday, January 14th, 2017

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To Start


Last of the Local Greens

buttermilk, herbs, basically ranch

Warm Woven Roots Spinach

dates, bacon, blue cheese and chives

Lamb Sausage and Chickpea Stew

orange, red pepper and whipped feta toast

Chorizo and Corn Taco

almond romesco, crumbled egg, jalapeno

Beckett Duck Egg

corned beef hash, potato, onion

Salt Cod Fritters

endive, milk poached garlic puree

Chicken Liver and Walnut Pate

pear, celery, mustard and toasts

Smoked Salmon “Spread”

toasted bagel, red onion, lemon and capers

To Continue


Fluke Cake “Sandwich”, lettuces, Maine crab, tartar sauce, challah bun

Long Island Duck Leg Confit

Brussels sprouts, turnips, pumpkin jam

Spaetzle, smoky pork and red pepper ragu

Linguini, rock shrimp sausage, peas from the freezer, old bay bread crumbs

Boiled New England Dinner

corned beef, Yukon gold, carrot and mustard



Pan Seared Butcher’s Steak

anchovy butter, fried potatoes and broccoli

Fried Chicken Thighs

grits, collards, black eyed peas and yams



Rice Krispie Treat

banana, peanut butter mousse, chocolate sauce, dulce de leche and sprinkles

Greek Yogurt Panna Cotta

cherries, hazelnut crumble

Seared Sesame Oatmeal

miso butterscotch, gingered red fruit jam, vanilla ice cream, walnut