Dinner Menu

Tuesday, November 14th, 2017

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Smaller Plates


Woven Roots Young Lettuces

Animal Farm buttermilk, dill, red onion, croutons

Skirt Steak Tacos

almond romesco, jalapeno slaw, scallions

Massaged Kale from Lee

roasted beets, horseradish vinaigrette, sultana rasins

Asian Slaw of Winter Vegetables

kohlrabi, carrots, turnip, sesame, peanuts and cabbage

Crimini Mushroom Stew

einkorn, thyme, Grace Hill Wild Alpine, popcorn

Whitefish Fritters

clam chowder, black pepper, mustard and celery

Carpaccio of Royal Trumpet

mustard, lemon, fried capers, bulgur wheat

Slow Poached Farm Egg

curried spinach, lentils and fried potato

Generic Romaine

turnip, shaved apple and blue cheese

Semolina toasts 3.                Greens with vinaigrette 8.

Medium Plates


Spaetzle, braised rabbit, white wine, mustard and tarragon

Linguini, braised veal, High Lawn ricotta, lemon, herbs

Maitake and Oyster Mushrooms from North Adams

aged miso congee, edamame, Japanese turnip, kale and sesame

North Star Lamb Stew

red wine, mirepoix, mash potato, herbs

Larger Plates


Duck Cassoulet

sausage, confit, crackling and white wine

Braised Cricket Creek Veal

tomato, fennel, polenta and arugula



Baked New York Apples, spiced vanilla ice cream, pepper streusel, caramel

Toasted Banana Bread, walnuts, cream cheese and chocolate sauce