Dinner Menu
Tuesday, November 14th, 2017
Smaller Plates
12.
Woven Roots Young Lettuces
Animal Farm buttermilk, dill, red onion, croutons
Skirt Steak Tacos
almond romesco, jalapeno slaw, scallions
Massaged Kale from Lee
roasted beets, horseradish vinaigrette, sultana rasins
Asian Slaw of Winter Vegetables
kohlrabi, carrots, turnip, sesame, peanuts and cabbage
Crimini Mushroom Stew
einkorn, thyme, Grace Hill Wild Alpine, popcorn
Whitefish Fritters
clam chowder, black pepper, mustard and celery
Carpaccio of Royal Trumpet
mustard, lemon, fried capers, bulgur wheat
Slow Poached Farm Egg
curried spinach, lentils and fried potato
Generic Romaine
turnip, shaved apple and blue cheese
Semolina toasts 3. Greens with vinaigrette 8.
Medium Plates
18.
Spaetzle, braised rabbit, white wine, mustard and tarragon
Linguini, braised veal, High Lawn ricotta, lemon, herbs
Maitake and Oyster Mushrooms from North Adams
aged miso congee, edamame, Japanese turnip, kale and sesame
North Star Lamb Stew
red wine, mirepoix, mash potato, herbs
Larger Plates
26.
Duck Cassoulet
sausage, confit, crackling and white wine
Braised Cricket Creek Veal
tomato, fennel, polenta and arugula
Sweet
10.
Baked New York Apples, spiced vanilla ice cream, pepper streusel, caramel
Toasted Banana Bread, walnuts, cream cheese and chocolate sauce