Dinner Menu
Wednesday, January 11th, 2017
THE EGGS
like appetizer sized egg thingys 8.
French scramble
smoked caviar and chives, toast
Duck egg
fried cheddar grits, Tabasco
Smeared egg toast
chevre, pepper
Salt cod scramble
EVOO, dill
Salads 10.
Beets, pistachio and citrus
No anchovy green Caesar
Bagel + Toast +Spreads 10.
Smoked salmon
Milk poached garlic
Spinach and artichoke
Broccoli and anchovy
Feta and peppers
Chicken liver and walnut
Russian egg salad
Bacon, date and blue cheese
HASHes
(to share)
12.
Corned Beef
classic
Kimchi Fried Rice
crab, peanuts and peas
Brussels Sprouts
yam, maple and bacon
Chorizo and Corn
avocado, almond romesco and potato
Pork Stew and Biscuit
not technically a hash
Bennies (1 pc) 6.
Fried Chicken, ham, red eye
Broccoli, egg, hollandaise
Pork Belly, egg, cheddar
Spinach, ham, egg, hollandaise
Foie Gras, maple, pancake 14.
Sandwiches 14.
Croque “Ma-damn”,
hollandaise, sausage, spinach and an egg
Fried Chicken Victory Sandwich
sambal, bacon and maple. fried egg mayo
Sausage and Beef Chz Burg
onions, greens, crumbles and ketchup
Smothered Turkey
open face, more stuff
Shrimp and Grits
not a sandwich
Fluke Fishwich
caper, tartar sauce, lettuces
Bigger Things 20.
Chicken Fried Steak, broccoli, pepper gravy
Corned Beef “Dinner”, potatoes, cabbage and mustard
Ham Steak, red eye, braised greens, yam, black eye peas
Merguez, hummus, yogurt and peppers
Sides 5.
Deviled eggs, smoked mackerel
Tossed potatoes, Frank’s and ranch
Fried cheddar grits, Tabasco + ketchup
Latke tots, sour cream and applesauce
Sweet 10.
Yogurt Panna Cotta
maple, walnut praline granola
Rice Krispie Treat
peanut butter, banana and chocolate
Café au Lait Ice Cream
crumb cake, dulce de leche
Seared Oatmeal
sesame, pear and miso butterscotch, whip