Dinner Menu

Saturday, November 11th, 2017

share this:

Smaller Plates


Woven Roots Young Lettuces

Animal Farm buttermilk, dill, red onion, celery, croutons

Braised Turkey and Rice Croquettes

turkey gravy, juniper, currants and greens

Roasted Woven Roots Beets

pomegranate, carrots, cilantro, yogurt and lime

Butternut and Chipotle Soup

coriander, pumpkin seeds and orange

Carpaccio of Royal Trumpet

mustard, lemon, fried capers, einkorn berries

Generic Romaine

turnip, shaved apple and blue cheese

Skirt Steak and Kimchi Fried Rice

peas from the freezer, cabbage, peanuts and garlic

Semolina toasts 3.                Greens w/vin 8.

Medium Plates


Spaetzle, braised rabbit, white wine, mustard and tarragon

Garganelli, shredded veal neck, High Lawn ricotta, lemon, herbs

Smoked Portobello, crimini gravy, broccoli and Grace Hill’s Wild Alpine

North Star Lamb Stew, red wine, mirepoix, crema, chives

Larger Plates


Roasted Icelandic Cod

chopped clams, carrots, russet potatoes, black pepper, cream

Pennsylvania Duck Breast

braised curried spinach, lentils and shaved kohlrabi

Braised Cricket Creek Veal

tomato, fennel, polenta and arugula

Turkey Schnitzel

brown butter, capers, spaghetti squash, cranberry and walnuts



Baked New York Apples, bay leaf ice cream, pepper struesel, caramel

Butternut Cake, pumpkin seeds, maple, cream cheese mousse

Hazelnut Brownie, vanilla ice cream, brown butter marshmallow, raisins