Dinner Menu
Saturday, November 11th, 2017
Smaller Plates
12.
Woven Roots Young Lettuces
Animal Farm buttermilk, dill, red onion, celery, croutons
Braised Turkey and Rice Croquettes
turkey gravy, juniper, currants and greens
Roasted Woven Roots Beets
pomegranate, carrots, cilantro, yogurt and lime
Butternut and Chipotle Soup
coriander, pumpkin seeds and orange
Carpaccio of Royal Trumpet
mustard, lemon, fried capers, einkorn berries
Generic Romaine
turnip, shaved apple and blue cheese
Skirt Steak and Kimchi Fried Rice
peas from the freezer, cabbage, peanuts and garlic
Semolina toasts 3. Greens w/vin 8.
Medium Plates
18.
Spaetzle, braised rabbit, white wine, mustard and tarragon
Garganelli, shredded veal neck, High Lawn ricotta, lemon, herbs
Smoked Portobello, crimini gravy, broccoli and Grace Hill’s Wild Alpine
North Star Lamb Stew, red wine, mirepoix, crema, chives
Larger Plates
26.
Roasted Icelandic Cod
chopped clams, carrots, russet potatoes, black pepper, cream
Pennsylvania Duck Breast
braised curried spinach, lentils and shaved kohlrabi
Braised Cricket Creek Veal
tomato, fennel, polenta and arugula
Turkey Schnitzel
brown butter, capers, spaghetti squash, cranberry and walnuts
Sweet
10.
Baked New York Apples, bay leaf ice cream, pepper struesel, caramel
Butternut Cake, pumpkin seeds, maple, cream cheese mousse
Hazelnut Brownie, vanilla ice cream, brown butter marshmallow, raisins