Dinner Menu
Tuesday, January 10th, 2017
THE EGGS
like appetizer sized egg thingys
10.
Crab frittata
tomato and tarragon
French scramble
smoked caviar and chives, toast
Duck egg
fried cheddar grits, Tabasco
Smeared Egg Toast
chevre, pepper
Deviled Eggs
smoked mackerel
Bagel Plates and Spreads 10.
Smoked salmon
Milk poached garlic
Spinach and artichoke
Broccoli and anchovy
Feta and peppers
Chicken liver
Russian egg salad
Bacon, date and blue cheese
HASHes
(to share)
12.
Corned Beef
classic
Smothered Rice
peas and turkey
Brussels Sprouts
yam, maple and bacon
Chorizo and Corn
avocado, romesco and potato
Bennies (1 pc) 6.
Fried Chicken, ham, red eye
Foie Gras, egg, maple (14.)
Smothered Turkey, gravy
Broccoli, egg, hollandaise
Pork Belly, egg, cheddar
Sandwiches
14.
Smothered Pork Chop
biscuit, jalapeno
Sausage + Egg
cheese on Challah
Fried Chicken Victory Sandwich
sambal, bacon and maple. fried mayo
Sausage Chz Burg
salad
Turkey and Bacon
avocado and ranch
Shrimp and Grits
not a sandwich
Fishwich
tartar sauce
Bigger Things 20.
Chicken Fried Steak, broccoli, pepper gravy
Corned Beef “Dinner”, potatoes, cabbage and mustard
Ham Steak, red eye, braised greens, yam, black eye peas
Merguez, hummus, yogurt and peppers
Sides 5.
Tossed potatoes, Frank’s and ranch
Fried cheddar grits, Tabasco and ketchup
Latke tots, sour cream and applesauce
Sweet 10.
Yogurt Panna Cotta
maple, walnut praline granola
Rice Krispie Treat
peanut butter, banana and chocolate
Café au Lait Ice Cream
crumb cake, dulce de leche
Seared Oatmeal
sesame, pear and miso butterscotch, whip