Dinner Menu
Tuesday, November 21st, 2017
NOODLE@nudel
Appetizers 8.
A1…coming soon
A2…Scallion Pancakes
A3…Golden Chicken, orange sauce
A4…Cold Sesame Noodles, peanuts
A5…Peanut Green Beans
A6…Vietnamese Meatballs, broth + pickles
A7…Steamed Pork Dumplings, ginger and soy
A8…Sweet Chili Tofu, Szechuan peppercorn
A9…Sweet Potato Soup, coconut, chilies, cilantro
A10…Soybean Hummus, black tahini
A11…Shiitake Rangoon
Salads 8.
B1…Cucumber and Wakame
B2…Greens, carrot, ginger, orange
B3…seaweed salad from the bag
B4…Garlic Wilted Spinach, lemon
B5…Kohlrabi + Cabbage, kimchi vinaigrette
Fried Rice 8.
C1…Sriracha, chicken and butter
C2…Spicy Clam, Thai basil and Squid
C3…Mushroom, miso and garlic
C4…Spicy Peanut Butter, chicken, cilantro, lime
C5…Kimchi and napa cabbage
C6…Turkey, pickled cranberry and ginger
C7…Lamb and kecap manis
Noodles 14.
D1…Pork Ramen, egg, nori, scallion
D2…Delftree Crimini Ramen, egg, nori scallion
D3…ask Ray about it.
D4…Beef Pho, shaved beef, jalapeño
D5…Veggie Lo Mein
D6…Jap-Chae, Korean fried noodles
D7…Udon Noodle Pot, clam, dashi
D8…Pad Thai, peanuts, napa, carrots
D9…Yang Chun Noodles, soy, duck lard, bok choy
Large plates 20.
E1…Braised Beef, kimchi fried rice
E2…Duck Breast, beets, ginger and orange
E3…Shrimp, pork, pineapple, teriyaki, rice
E4…Caramel Braised Pork Belly, rice, shiitake
E5…we hear there may be fried chick’n in the future
E6…Spicy Shellfish Stew, green curry, coconut
E7…Roasted Fish, green beans, miso, scallion
Almost Bahn Mi, Kewpie, chips, pickles 12.
F1…Rabbit Terrine
F2…Fried Tofu
F3…Meatball
F4…Smoked Portobello
Sweet 8.
G1…Coconut sticky rice with mango
G2…Ginger and apples, maple, pistachio
G3…Banana Spring rolls, PB mousse, coffee syrup
G4…Black Sesame Pudding, funky crunchy granola
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.*Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%