Dinner Menu

Monday, November 20th, 2017

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Smaller Plates


Woven Roots Young Lettuces

Animal Farm buttermilk, black pepper, cucumbers, croutons

Massaged Kale from Lee

roasted beets, horseradish and blue cheese vinaigrette, apricot, bulgur

Asian Slaw of Winter Vegetables

kohlrabi, carrots, sesame, radish, peanuts, cabbage, soy nuts

Grace Hill Wild Alpine Grilled Cheese

crimini mushroom gravy

Frisee and Kohlrabi from Lee

turnip, shaved apple and montasia cheese

Smoked Trout Shmear

pickles, mustard, cream cheese and toasts

Medium Plates


Garganelli, bitter green pesto, High Lawn ricotta, Parmesan

Linguini, NEFF beef Bolognese, pecorino

Maitake and Oyster Mushrooms from North Adams

aged miso congee, edamame, Japanese turnip, kale and sesame

North Star Lamb Stew

red wine, mirepoix, mashed potato, herbs 

Larger Plates


Leg of Duck Confit

petite cassoulet, frisee

Pan Seared Icelandic Cod

Thai red curry, coconut milk, red peppers and napa cabbage

Chili Braised Pork Shank

hominy, butternut and delicata squash

Overnight Roasted NEFF Beef

Woven Roots spinach, kohlrabi and cheddar gratin



Black Sesame Pudding, funky crunchy granola

Toasted Banana Bread, walnuts, cream cheese and chocolate sauce