Dinner Menu
Monday, November 20th, 2017
Smaller Plates
12.
Woven Roots Young Lettuces
Animal Farm buttermilk, black pepper, cucumbers, croutons
Massaged Kale from Lee
roasted beets, horseradish and blue cheese vinaigrette, apricot, bulgur
Asian Slaw of Winter Vegetables
kohlrabi, carrots, sesame, radish, peanuts, cabbage, soy nuts
Grace Hill Wild Alpine Grilled Cheese
crimini mushroom gravy
Frisee and Kohlrabi from Lee
turnip, shaved apple and montasia cheese
Smoked Trout Shmear
pickles, mustard, cream cheese and toasts
Medium Plates
18.
Garganelli, bitter green pesto, High Lawn ricotta, Parmesan
Linguini, NEFF beef Bolognese, pecorino
Maitake and Oyster Mushrooms from North Adams
aged miso congee, edamame, Japanese turnip, kale and sesame
North Star Lamb Stew
red wine, mirepoix, mashed potato, herbs
Larger Plates
26.
Leg of Duck Confit
petite cassoulet, frisee
Pan Seared Icelandic Cod
Thai red curry, coconut milk, red peppers and napa cabbage
Chili Braised Pork Shank
hominy, butternut and delicata squash
Overnight Roasted NEFF Beef
Woven Roots spinach, kohlrabi and cheddar gratin
Sweet
10.
Black Sesame Pudding, funky crunchy granola
Toasted Banana Bread, walnuts, cream cheese and chocolate sauce