Dinner Menu

Tuesday, July 12th, 2016

share this:

An Unlikely Salad of Cabbages and Kohlrabi

beef tongue, caraway vinaigrette, mustard

 Curried Montauk Bluefish Mousse

coconut milk ”raita”, toasts, cucumber, green mango and tumeric honey vinegar

Overmeade Gardens Blistered Garlic Scapes

roasted carrots, blackened onions, jalapeno “dip”, pumpkin seeds

“Sh^t On a Shingle”

chipped beef and creamed peas from the freezer, black pepper, Texas toast

Marinated Squid

tahini, red onion, cucumber and lots of mint

Becket Duck Egg

milk poached cheddar grits, tomato and bacon brodo, vintage hot sauce

Almond and Chicken Liver Pate

pickles, mustard and toasts

Lettuces from Mill River

shaved Vermont beets, yogurt vinaigrette, chervil, sunflower seeds


Fried Atlantic Cod

peas and carrots, dill, “pickled”aioli, lettuces

Seared Confit of Australian Lamb Neck

chickpea panisse, verjus, yogurt, raisins, mint, cucumber and parsley

Salt Cured Filet of NY Strip

smoked kale, roasted onion, Delftree crimini mushrooms

Roasted Thigh of Vermont Chicken

local veggies, fines herbs and garlic scapes

North Adams Maitake Mushrooms

young zucchini, roasted garlic, parsley chimichurri, chili flake

 Orecchiette, spicy pork ragout, pecorino

Pizzichi de Farro, bitter green and walnut pesto, braised chicken, Parmesan


Pistachio and Dark Chocolate Brownies

candied and dried cherries, ginger whip, vanilla ice cream and more pistachio

Almond Cake and Blueberry Compote

lemon, mascarpone and oranges

Berle Farm Yogurt Panna Cotta

Walker street rhubarb honey, butter crunch