Dinner Menu
Tuesday, July 12th, 2016
An Unlikely Salad of Cabbages and Kohlrabi
beef tongue, caraway vinaigrette, mustard
Curried Montauk Bluefish Mousse
coconut milk ”raita”, toasts, cucumber, green mango and tumeric honey vinegar
Overmeade Gardens Blistered Garlic Scapes
roasted carrots, blackened onions, jalapeno “dip”, pumpkin seeds
“Sh^t On a Shingle”
chipped beef and creamed peas from the freezer, black pepper, Texas toast
Marinated Squid
tahini, red onion, cucumber and lots of mint
Becket Duck Egg
milk poached cheddar grits, tomato and bacon brodo, vintage hot sauce
Almond and Chicken Liver Pate
pickles, mustard and toasts
Lettuces from Mill River
shaved Vermont beets, yogurt vinaigrette, chervil, sunflower seeds
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Fried Atlantic Cod
peas and carrots, dill, “pickled”aioli, lettuces
Seared Confit of Australian Lamb Neck
chickpea panisse, verjus, yogurt, raisins, mint, cucumber and parsley
Salt Cured Filet of NY Strip
smoked kale, roasted onion, Delftree crimini mushrooms
Roasted Thigh of Vermont Chicken
local veggies, fines herbs and garlic scapes
North Adams Maitake Mushrooms
young zucchini, roasted garlic, parsley chimichurri, chili flake
Orecchiette, spicy pork ragout, pecorino
Pizzichi de Farro, bitter green and walnut pesto, braised chicken, Parmesan
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Pistachio and Dark Chocolate Brownies
candied and dried cherries, ginger whip, vanilla ice cream and more pistachio
Almond Cake and Blueberry Compote
lemon, mascarpone and oranges
Berle Farm Yogurt Panna Cotta
Walker street rhubarb honey, butter crunch