Dinner Menu

Thursday, June 23rd, 2016

share this:

 Smaller Plates


Becket Duck Egg

shiitake fried rice, pickled bok choi

Toast of Roasted Woven Roots Salad Turnips

ricotta, aleppo, walnut and turnip green pesto

Mighty Food Farm Lettuces

mint, peas, lemon and pecorino

 “Creamed” Beet Green Croquettes

spiced ketchup, shaved kohlrabi

 Strawberries from Marty and Roasted Beets

goat yogurt, honey vinegar, shiso and seeded oats

Lamb Belly Taco

almond romesco, cumin, summer slaw

Local Napa Cabbage Salad

Hosta Hill kimchi, peanuts, sesame, scallion

Curry and Bluefish Pate

spicy carrots, coconut milk “raita”

Garlic Scapes, Asparagus, Farro and Spelt Berries

pancetta, white bean, sundried tomato, basil

lettuces and herb vinaigrette (8.)

semolina sourdough toasts (3.)

Larger Plates


Confit of Rohan Duck

pickled broccoli raab, warm lettuces, cremini mushrooms and lima beans

Seared Cod Cheeks

petite chowder of clams, arugula and green garlic, smoked kale, potato

Veal and Oregano Meatballs

mascarpone, radish, Japanese turnip and peas from the freezer

Braised NEFF Beef

red beans, collard greens, “BBQ” and kohlrabi slaw



Linguini, rock shrimp sausage, Swiss chard, garlic crumbs

Tubenetti, arugula and pine nut pesto, braised chicken, Parmesan, poached egg

Buckwheat Spaetzle, garlic scapes, melted cabbage, Valtellina Casera, chives



Dark Chocolate Brownies

Amaretto whip, caramel ice cream, coffee milk jam, raspberry and almond brittle

Mascarpone Panna Cotta

rhubarb honey, butter crunch and Kinderhook strawberries