Dinner Menu
Thursday, June 23rd, 2016
Smaller Plates
12.
Becket Duck Egg
shiitake fried rice, pickled bok choi
Toast of Roasted Woven Roots Salad Turnips
ricotta, aleppo, walnut and turnip green pesto
Mighty Food Farm Lettuces
mint, peas, lemon and pecorino
“Creamed” Beet Green Croquettes
spiced ketchup, shaved kohlrabi
Strawberries from Marty and Roasted Beets
goat yogurt, honey vinegar, shiso and seeded oats
Lamb Belly Taco
almond romesco, cumin, summer slaw
Local Napa Cabbage Salad
Hosta Hill kimchi, peanuts, sesame, scallion
Curry and Bluefish Pate
spicy carrots, coconut milk “raita”
Garlic Scapes, Asparagus, Farro and Spelt Berries
pancetta, white bean, sundried tomato, basil
lettuces and herb vinaigrette (8.)
semolina sourdough toasts (3.)
Larger Plates
25.
Confit of Rohan Duck
pickled broccoli raab, warm lettuces, cremini mushrooms and lima beans
Seared Cod Cheeks
petite chowder of clams, arugula and green garlic, smoked kale, potato
Veal and Oregano Meatballs
mascarpone, radish, Japanese turnip and peas from the freezer
Braised NEFF Beef
red beans, collard greens, “BBQ” and kohlrabi slaw
Pasta
15./22.
Linguini, rock shrimp sausage, Swiss chard, garlic crumbs
Tubenetti, arugula and pine nut pesto, braised chicken, Parmesan, poached egg
Buckwheat Spaetzle, garlic scapes, melted cabbage, Valtellina Casera, chives
Sweet
10.
Dark Chocolate Brownies
Amaretto whip, caramel ice cream, coffee milk jam, raspberry and almond brittle
Mascarpone Panna Cotta
rhubarb honey, butter crunch and Kinderhook strawberries