Dinner Menu
Tuesday, June 21st, 2016
Smaller Plates
12.
Becket Duck Egg
shiitake fried rice, pickled bok choi
Toast of Roasted Woven Roots Salad Turnips
ricotta, aleppo, walnut and turnip green pesto
Mighty Food Farm Lettuces
feta, mint, lemon and pumpkin seeds
“Creamed” Beet Green Croquettes
spiced ketchup, shaved kohlrabi
Strawberries from Marty and Roasted Beets
goat yogurt, honey vinegar, shiso and seeded oats
Lamb Belly Taco
almond romesco, spiced summer slaw
Local Napa Cabbage Salad
Hosta Hill kimchi, peanuts, sesame, scallion
Curry and Bluefish Pate
spicy carrots, coconut milk “raita”
Asparagus, Farro and Spelt Berries
pancetta, sun dried tomato, charred eggplant, basil
lettuces and herb vinaigrette (8.)
semolina sourdough toasts (3.)
Larger Plates
25.
Roasted Pork Belly
pickled broccoli raab, warm lettuces, green olives, pepperoncini, tomato
Seared Cod Cheeks
petite chowder of clams, arugula and green garlic, smoked kale, potato
Braised Veal Short Ribs and Meatballs
mascarpone, asparagus, Japanese turnip and peas from the freezer
Crispy Leg of Chicken
lima beans, collard greens, “BBQ” and kohlrabi slaw
Pasta
15./22.
Linguini, button mushroom, garlic and marsala crema, chives
Tubenetti, arugula and pine nut pesto, braised chicken, Parmesan, poached egg
Garganelli, NEFF beef Bolognese, pecorino
Sweet
10.
Dark Chocolate Brownies
Amaretto whip, raspberry, coffee milk jam and almond brittle
Mascarpone Panna Cotta
rhubarb honey, butter crunch and Kinderhook strawberries