Dinner Menu
Thursday, February 11th, 2016
Smaller Plates
12.
Mousse of Steelhead Trout
horseradish, cucumber, black pepper and toasts
Fried Brussels Sprouts
kimchi peanut butter, rice, more peanuts
Roasted Mighty Food Farm Beet Salad
orange, shallot, feta, pumpkin seeds, carrots
Pork Rillette
fig jam, mustards and pickles
Generic Romaine
goat cheese and black olive dressing, croutons
Fried Chicken Skin Tacos
almond romesco, slaw, bodega jalapeno
Black Duck Farm Duck Egg
split pea, smoked pork loin, chives
Sweet Potato Fritters
brown sugar, yogurt, sage, walnuts, brown butter
Fried Sweetbreads
slow poached egg, potato, mustard, onion
semolina toasts (3.)
Larger Plates
25.
Seared NEFF Flank Steak
caramelized onion jus, Delftree mushroom fricassee, Gruyere and pomme fondue, arugula
Spiced Duck and Cherry Meatballs
pumpkin puree, braised greens, pickled cherries
Sautéed Cod Cheeks
white beans, saffron, tomato, kale and celeries
Schnitzel of NEFF Pork
currant braised cabbage, kohlrabi, apple, smoked mustard seed
Pasta
15./22.
Orecchiette, spicy Italian sausage, pepperoncini, peas and pea shoots
Semolina Dumplings, braised Vermont chicken, potato, green olive pistoú
Penne, roasted tomato, Lee farms ricotta, Parmesan
Campanelle, butternut squash mac ‘n cheese, maple crumbs
Sweet
10.
Yeasted Marzipan Roll
chocolate sauce, crème fraiche, hazelnut brittle
White Chocolate Cheesecake
orange marmalade, clementine, pecan shortbread