Dinner Menu

Saturday, January 30th, 2016

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Smaller Plates


Beef Chili with Colfax Beans

cheddar and scallion, Fritos

 Mousse of Idaho Trout

horseradish, cucumber, black pepper and rye

Fried Brussels Sprouts

kimchi peanut butter, bacon, more peanuts

Roasted Mighty Food Farm Beet Salad

orange, shallot, carrot, feta, pumpkin seeds

 Creamed Summer Corn

poached shrimp and egg, paprika

Pork Rillette

fig jam, mustards and pickles

 Generic Romaine

goat cheese and black olive dressing, croutons

Cheesy Beef and Potato Tacos

almond romesco, slaw, bodega jalapeno

Butternut Squash and Taleggio Soup

spiced plums, crushed walnuts, walnut oil

Black Duck Farm Duck Egg

split pea, smoked pork loin, chives

Fried Schmaltzy Matzo Balls

peppered turkey gravy, kohlrabi, escarole

semolina toasts (3.)

Larger Plates


Seared NEFF Flank Steak

caramelized onion jus, Delftree mushroom fricassee, Point Reyes blue cheese, arugula

 Spiced Duck and Cherry Meatballs

pumpkin puree, sweet lighting squash, braised collard greens, pickled cherries

Sautéed Spanish Mackerel

pickled beets, horseradish, watercress, petite borscht, pomegranate



Orecchiette, butternut squash mac n’ cheese, sage, maple crumbs

Semolina Dumplings, spicy Italian sausage and peppers, pepperoncini

Linguini, beef Bolognese, Parmesan

Bucatini, pancetta, saffron mussels, crushed tomato and toast



Coconut Rice Pudding

oranges, crushed fortune cookies, toasted coconut, cherry

Brown Sugar-Bacon Granola Bread Pudding

walnuts, almonds, whipped cream, banana and cinnamon stick anglaise