Dinner Menu
Saturday, January 30th, 2016
Smaller Plates
12.
Beef Chili with Colfax Beans
cheddar and scallion, Fritos
Mousse of Idaho Trout
horseradish, cucumber, black pepper and rye
Fried Brussels Sprouts
kimchi peanut butter, bacon, more peanuts
Roasted Mighty Food Farm Beet Salad
orange, shallot, carrot, feta, pumpkin seeds
Creamed Summer Corn
poached shrimp and egg, paprika
Pork Rillette
fig jam, mustards and pickles
Generic Romaine
goat cheese and black olive dressing, croutons
Cheesy Beef and Potato Tacos
almond romesco, slaw, bodega jalapeno
Butternut Squash and Taleggio Soup
spiced plums, crushed walnuts, walnut oil
Black Duck Farm Duck Egg
split pea, smoked pork loin, chives
Fried Schmaltzy Matzo Balls
peppered turkey gravy, kohlrabi, escarole
semolina toasts (3.)
Larger Plates
25.
Seared NEFF Flank Steak
caramelized onion jus, Delftree mushroom fricassee, Point Reyes blue cheese, arugula
Spiced Duck and Cherry Meatballs
pumpkin puree, sweet lighting squash, braised collard greens, pickled cherries
Sautéed Spanish Mackerel
pickled beets, horseradish, watercress, petite borscht, pomegranate
Pasta
15./22.
Orecchiette, butternut squash mac n’ cheese, sage, maple crumbs
Semolina Dumplings, spicy Italian sausage and peppers, pepperoncini
Linguini, beef Bolognese, Parmesan
Bucatini, pancetta, saffron mussels, crushed tomato and toast
Sweet
10.
Coconut Rice Pudding
oranges, crushed fortune cookies, toasted coconut, cherry
Brown Sugar-Bacon Granola Bread Pudding
walnuts, almonds, whipped cream, banana and cinnamon stick anglaise