Dinner Menu
Friday, January 29th, 2016
Smaller Plates
12.
Chorizo and Beef Chili
cheddar and scallion, Fritos
Mousse of Trout
horseradish, cucumber, black pepper and toasts
Fried Brussels Sprouts and Peanut Butter Soup
kimchi peanut butter, bacon, more peanuts
Roasted Beets and Orange Salad
shallot, carrot, feta, pumpkin seeds
Croquettes of Rice and Chicken Wing
classic Buffalo sauce, blue cheese
Pork Rillette
fig jam, mustards and pickles
Generic Romaine
goat cheese and black olive dressing, croutons
Cheesy Beef and Potato Tacos
almond romesco, slaw, bodega jalapeno
Tuna Fritters
Russian dressing, frisee, radish
Butternut Squash and Taleggio Soup
spiced plums, crushed walnuts, walnut oil
Split Pea Soup
fried duck egg, smoked pork loin, chives
semolina toasts (3.)
Larger Plates
25.
Seared Flank Steak
caramalized onion broth, mushroom fricase, blue cheese, arugula
Crepinette of Veal, Pheasant and Black Truffle
cherry, sherry and mustard jus, pomme puree, carrots
Sautéed Spanish Mackerel
pickled beets, horseradish, watercress, petite borscht, pomegranate
Schnitzel of Pork Loin
apple sauce, red wine and currant braised cabbage, mustard spaetzle
Pasta
15./22.
Orecchiette, button mushroom crema, Madeira, fried onions, peas
Semolina Dumplings, spicy Italian sausage and peppers, crumbs
Linguini, beef and veal Bolognese, Parmesan
Sweet
10.
Coconut Rice Pudding
oranges, crushed fortune cookies, toasted coconut, cherry
Brown Sugar-Bacon Granola Bread Pudding
walnuts, almonds, whipped cream, banana and cinnamon stick anglaise