Dinner Menu
Saturday, January 23rd, 2016
Smaller Plates
12.
Chorizo and Beef Chili
pimento cheese, scallions, Fritos
Mousse of Steelhead Trout
horseradish, cucumber, black pepper and toasts
Fried Brussels Sprouts and Peanut Butter Soup
kimchi peanut butter, bacon, more peanuts
Winter Squash and Orange Salad
kale, shallot, carrot, feta, pumpkin seeds
Braised Cabbage and Frankfurter Stew
paprika, mustard and poached egg toast
Croquette of Rice and Chicken Wing
classic Buffalo sauce, blue cheese, kohlrabi
Generic Romaine and Ranch Salad
shaved cucumber, radish, garlic croutons
Cheesy Beef and Potato Tacos
almond romesco, slaw, bodega jalapeno
Turkey Gravy Fries
store bought fries, cranberry ketchup
Tuna Fritters
spicy aioli, frisee, watermelon radish
Butternut Squash and Taleggio Soup
spiced plums, crushed walnuts, walnut oil
semolina toasts (3.)
Larger Plates
25.
Red Wine Braised Short Rib of Painted Hills Beef
creamed spinach, roasted onion, pickled green beans
Crepinette of Veal, Pheasant and Black Truffle
cherry, sherry and mustard jus, pomme puree, glazed carrots
Breast of Canadian Duck
red wine and currant braised cabbage, celery root, pomegranate, pear
Sautéed Idaho Trout
pickled beets, horseradish, watercress, petite borscht, apple
Pasta
15./22.
Orecchiette, button mushroom crema, fried onions, peas
Spaetzle, pork confit, sauerkraut, mustard and rye
Semolina Dumplings, spicy Italian sausage and peppers, crumbs
Linguini, beef and veal Bolognese, pecorino
Sweet
10.
Peanut Butter Trifle
strawberry jam, cocoa-graham crumble
Coconut Rice Pudding
oranges, crushed fortune cookies, toasted coconut
Italian Candied Cherry Ice Cream
chocolate sauce, hazelnut brittle, spiced white chocolate, more cherries